Advances in Food Diagnostics
Edited by Leo Nollet and Fidel Toldra 
Blackwell  August 2007   more details

Analysis and Detection by Capillary Electrophoresis
Edited by Maria Luisa Marina, Angel Ríos and Miguel Valcárcel 
Elsevier  September 2005   more details

Chemical Biology: Techniques and Applications
Edited by Banafshe Larijani , Colin A. Rosser, Rudiger Woscholski 
Wiley  June 2006   more details

Nondestructive Testing of Food Quality
Edited by Joseph Irudayaraj and Christoph Reh 
Blackwell  December 2007   more details

Protein NMR Spectroscopy - Principles and Practice 2nd edition
John Cavanagh , Wayne J. Fairbrother, Arthur G. Palmer, III, Nicholas J. Skelton and Mark Rance 
Academic Press  December 2006   more details

Spectroscopy for the Biological Sciences
Gordon G. Hammes 
Wiley  July 2005   more details

Synthesis and Characterization of Glycosides
Edited by Marco Brito-Arias 
Springer  2007   more details

Unraveling Lipid Metabolism With Microarrays
Edited by Alvin Berger; Matthew A Roberts 
CRC press  2004   more details


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