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Food Biochemistry and Food Processing
Edited by Y H Hui 
Blackwell  April 2006   more details

Food and beverage stability and shelf life
Edited by K Kilcast 
Woodhead Publishing  April 2011   more details

Food safety control in the poultry industry
Edited by G Mead 
Woodhead  2005   more details

Improving the fat content of foods
Edited by C Williams 
Woodhead  January 2006   more details

Infrared Spectroscopy for Food Quality Analysis and Control
Edited by Da-Wen Sun 
Academic Press  December 2008   more details

Meat products handbook: Practical science and technology
G Feiner 
Woodhead  September 2006   more details

Microbial Food Safety
Edited by Omar A Oyarzabal, Steffen Backert 
Springer  2012   more details

Thermal Processing of Ready-to-Eat Meat Products
Edited by C. Lynn Knipe, Robert E. Rust 
Wiley-Blackwell  October 2009   more details

Tracing pathogens in the food chain
Edited by by S Brul, P M Fratamico, McMeekin 
Woodhead Publishing  November 2010   more details


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