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Aspergillus in the genomic era
Edited by János Varga and Robert A. Samson 
Wageningen Academic Press  2008   more details

Barley for Food and Health: Science, Technology, & Products
Rosemary K. Newman, C. Walter Newman 
Wiley  September 2008   more details

Bed Bug Handbook
L J Pinto, R Cooper and S K Kraft 
Pinto & Associates  2007   more details

Beer in Health and Disease Prevention
Edited by Victor R. Preedy 
Elsevier  2008   more details

Bioactive Foods in Promoting Health - Probiotics and Prebiotics
Edited by Ronald Watson and Victor R. Preedy 
Academic Press  2010   more details

Biology of Disease Vectors - 2nd edition
William Marquardt 
Academic Press  December 2004   more details

Bubbles in Food 2: Novelty, Health and Luxury
Edited by Grant M. Campbell, Martin G. Scanlon, and D. Leo Pyle 
AACC  November 2008   more details

Carotenoids in Health and Disease
Edited by Norman I Krinsky; Susan T Mayne; Helmut Sies 
CRC Press  2004   more details

Case Studies in Food Safety and Environmental Health
Edited by Ho, Peter; Cortez Vieira, Maria Margarida 
Springer  2007   more details

Chocolate and Health
Edited by R Paoletti, A Poli, A Conti, F Visioli 
Springer  2012   more details

Control of Biofilm Infections by Signal Manipulation
Edited by Naomi Balaban 
Springer  2008   more details

Determining mycotoxins and mycotoxigenic fungi in food and feed
Edited by S De Saeger 
Woodhead Publishing  February 2011   more details

Developing children's food products
Edited by D Kilcast, F Angus 
Woodhead Publishing  February 2011   more details

Emerging foodborne pathogens
Edited by Y Motarjemi and M Adams 
Woodhead  June 2006   more details

Emerging pests and vector-borne diseases in Europe
Edited by Willem Takken and Bart G.J. Knols 
Wageningen Academic Publishers  2007   more details

Encyclopedia of Food Mycotoxins
M Weidenbörner 
Springer  more details

Environmental Policy and Public Health
Barry L. Johnson 
CRC Press  December 2006   more details

Farming for Health - Green-Care Farming Across Europe and the United States of America
Edited by Hassink, Jan; Dijk, van, Majken 
Springer  2006   more details

Fiber Ingredients: Food Applications and Health Benefits
Edited by Susan Sungsoo Cho and Priscilla Samuel 
CRC Press  June 2009   more details

Flood Hazards and Health - Responding to present and future risks
Edited by Roger Few and Franziska Matthies 
Earthscan  April 2006   more details

Flour and Breads and their Fortification in Health and Disease Prevention
Edited by Victor Preedy, Ronald Ross Watson & Vinood B. Patel 
Academic Press  2011   more details

Food Safety: A Practical and Case Study Approach
Edited by McElhatton, Anna; Marshall, Richard J. 
Springer  2007   more details

Food Wars - the global battle for mouths, minds and markets
Tim Lang and Michael Heasman 
Earthscan  August 2004   more details

Food for the ageing population
Edited by M M Raats, C P G M de Groot and W A van Staveren 
Woodhead Publishing  December 2008   more details

Foodborne Infections and Intoxications 3rd edition
Edited by Hans Riemann and Dean Cliver 
Academic Press  December 2005   more details

Foodborne Pathogens
Alan H. Varnam, with Malcolm G. Evans, Photographer 
Manson Publishing  1996   more details

Functional Foods
hadwick, R., Henson, S., Moseley, B., Koenen, G., Liakopoulos, M., Midden, C., Palou, A., Rechkemmer, G., Schröder, D., Wright,  Edited by C 
Springer  2003   more details

GEOGENOMICS - Organisation of the Genosphere
Uladzimir K. Sauchanka 
CPL Press  September 2009   more details

Genomics and Proteomics in Nutrition
Edited by Carolyn D Berdanier; Naima Moustaid-Moussa 
CRC Press  2004   more details

Genomics of Foodborne Bacterial Pathogens
Edited by Wiedmann, Martin; Zhang, Wei 
Springer  March 2011   more details

Gluten-Free Food Science and Technology
Edited by Eimear Gallagher 
Wiley-Blackwell  May 2009   more details

Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications
Edited by Susan Sungsoo Cho, Terry Finocchiaro 
CRC Press  November 2009   more details

Implementing the Precautionary Principle - Approaches from The Nordic Countries, EU and USA
Edited by Nicolas de Sadeleer 
Earthscan  December 2006   more details

Improving the fat content of foods
Edited by C Williams 
Woodhead  January 2006   more details

Improving the health-promoting properties of fruit and vegetable products
Woodhead Publishing  April 2008   more details

Integrated Food Safety and Veterinary Public Health
S Buncic 
CABI  May 2006   more details

Issues in Bioinvasion Science
Edited by Capdevila-Argüelles, Laura; Zilletti, Bernardo 
Springer  2005   more details

Keys to the Trematoda, Volume 1
Edited by D I Gibson, A Jones, R A Bray 
CABI  May 2002   more details

Lipid Nanocarriers in Cancer Diagnosis and Therapy
Edited by Eliana Souto 
Rapra Publishing  2011   more details

Marine Biotechnology II
Edited by Yves Le Gal and Roland Ulber 
Springer  October 2005   more details

Medical Entomology for Students - 4th Edition
Mike Service 
CUP  February 2008   more details

Medical and Veterinary Entomology - 2nd edition
Edited by Gary Mullen and Lance Durden 
Academic Press  2009   more details

Methods of Analysis for Functional Foods and Nutraceuticals - second edition
Edited by W. Jeffrey Hurst 
CRC Press  2008   more details

Microbial Ecology of Food Commodities - 2nd edition
Edited by ICMSF 
Springer  2005   more details

Microbial Inhabitants of Humans - Their Ecology and Role in Health and Disease
Michael Wilson 
CUP  February 2005   more details

Microbial Stress Adaptation and Food Safety
Edited by Ahmed E Yousef and Vijay K Juneja 
CRC Press  2002   more details

Microbiology: Principles and Explorations - 7th edition
Jacquelyn G. Black 
Wiley  April 2008   more details

Mycotoxins in Feedstuffs - 2nd edition
Martin Weidenbörner, 
Springer  2012   more details

Mycotoxins in Food, Feed and Bioweapons
Edited by Mahendra Rai and Ajit Varma 
Springer  2010   more details

Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits
Edited by Watson, Ronald Ross; Gerald, Joe K; Preedy, Victor R 
Springer (Humana Press)  2011   more details

Nuts and Seeds in Health and Disease Prevention
Edited by Victor R. Preedy, Ronald Ross Watson & Vinood B. Patel 
Academic Press  2011   more details

Oceans and Health - Pathogens in the Marine Environment
Edited by Shimshon S Belkin and Rita R Colwell 
Springer  October 2005   more details

Olive Oil and Health
Edited by J L Quiles, C Ramirez-Tortosa and P Yaqoob 
CABI  June 2006   more details

Pathogenic Yeasts
Edited by Ruth Ashbee and Elaine M Bignell 
Springer  2010   more details

Pharmacology
Miles Hacker, William Messer, Kenneth Bachmann 
Academic Press  August 2009   more details

Physician's Guide to Arthropods of Medical Importance, 5th Edition
Jerome Goddard 
CRC Press  March 2007   more details

Phytochemicals in Nutrition and Health
Edited by Mark S Meskin, Wayne R Bidlack, Audra J Davies and Stanley T Omaye 
CRC Press  2002   more details

Phytochemicals: Mechanisms of Action
Edited by Mark S Meskin, Wayne R Bidlack, Audra J Davies, Douglas S Lewis and R. Keith Randolph 
CRC Press  2003   more details

Plant Phenolics and Human Health : Biochemistry, Nutrition and Pharmacology
Edited by Cesar G. Fraga 
Wiley  November 2009   more details

Prebiotics and Probiotics Science and Technology
Edited by Charalampopoulos, Dimitris; Rastall, Robert A. 
Springer  2009   more details

Prion Biology and Diseases, Second Edition
Edited by Stanley B. Prusiner 
CSHL  2004   more details

Probiotic Bacteria and Enteric Infections
Edited by Malago, J.J.; Koninkx, J.F.J.G.; Marinsek-Logar, R. 
Springer  March 2011   more details

Protective Effects of Tea on Human Health
Edited by N. K. Jain, M. A. Siddiqi and J. H. Weisburger 
CABI  September 2006   more details

Reducing saturated fats in foods
Edited by G Talbot 
Woodhead Publishing  April 2011   more details

Schistosomiasis
Edited by Secor, W. Evan; Colley, Daniel G. 
Springer  2005   more details

Selenium - Its Molecular Biology and Role in Human Health - 3rd edition
Edited by Dolph L Hatfield, Marla J Berry, Vadim N Gladyshev 
Springer  2012   more details

Specialty Grains for Food and Feed
Edited by Elsayed Abdel-Aal and Peter Wood 
AACC Press  2004   more details

Sustainability and Health - Supporting Global Ecological Integrity in Public Health
Valerie A. Brown, John Grootjans, Jan Ritchie, Mardie Townsend and Glenda Verrinder 
Earthscan  January 2005   more details

The Comprehensive Sourcebook of Bacterial Protein Toxins - 3rd edition
Edited by Joseph Alouf and Michel Popoff 
Academic Press  December 2005   more details

The Environmental Science of Drinking Water
Patrick Sullivan, Franklin Agardy and James Clark 
Butterworth-Heinemann  August 2005   more details

The Mediterranean Diet: Constituents and Health Promotion
Edited by Antonia-Leda Matalas , Antonis Zampelas , Vassilis Stavrinos and Ira Wolinsky 
CRC Press  2001   more details

The Pathogenic Enteric Protozoa: - Giardia, Entamoeba, Cryptosporidium and Cyclospora
Edited by Sterling, Charles R.; Adam, Rodney D. 
Springer  2004   more details

The Precautionary Principle in the 20th Century - late lessons from early warnings
Edited by Paul Harremoes, David Gee, Malcom MacGarvin, Andy Stirling, Jane Keys, Brian Wynne and Sofia Guedes Vaz 
Earthscan  March 2002   more details

The Science of Gluten-Free Foods and Beverages
Edited by Elke K. Arendt and Fabio Dal Bello 
AACC  2009   more details

Tracing pathogens in the food chain
Edited by by S Brul, P M Fratamico, McMeekin 
Woodhead Publishing  November 2010   more details

Vitamins and the Immune System
Gerald Litwack 
Academic Press  2011   more details

Whole Grains and Health
Edited by Len Marquart, David R. Jacobs, Jr., Graeme H. McIntosh, Kaisa Poutanen , Marla Reicks 
Wiley-Blackwell  January 2007   more details

Zoonotic Pathogens in the Food Chain
Edited by D O Krause 
CABI  November 2010   more details

siRNA and miRNA Gene Silencing - From Bench to Bedside
Edited by M Sioud 
Springer  January 2009   more details


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