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food, chilled and frozen

Chilled foods - Third edition
Edited by M Brown 
Woodhead  September 2008   more details

Dictionary of Food and Ingredients, Fifth Edition
Robert S. Igoe 
Kluwer Academic/Plenum Publishers  2011   more details

Encyclopedia of Agricultural, Food, and Biological Engineering
Edited by Dennis R. Heldman 
Marcel Dekker  August 2003   more details

Experiments in Unit Operations and Processing of Foods
Edited by Cortez Vieira, Maria Margarida; Ho, Peter 
Springer  2009   more details

Food Process Design
Zacharias B. Maroulis and George D. Saravacos 
Marcel Dekker  2003   more details

Fruit and vegetable processing - Improving quality
Edited by W Jongen 
Woodhead  2002   more details

Fundamentals of Food Process Engineering - 3rd edition
Romeo T. Toledo 
Springer  February 2007   more details

Handbook of Frozen Foods
Edited by Y. H. Hui, Paul Cornillon, Isabel Guerrero Legarreta, Miang Lim, K. D. Murrell, Wai-Kit Nip 
Marcel Dekker  2004   more details

Handbook of Vegetable Preservation and Processing
Edited by Y. H. Hui, Sue Ghazala, Dee M. Graham, K. D. Murrell, Wai-Kit Nip 
Marcel Dekker  2003   more details

Ice Cream - 6th edition
Marshall, Robert T., Goff, H. Douglas, Hartel, Richard W. 
Springer  2003   more details

Managing frozen foods
Edited by Chris Kennedy, University of Leeds 
Woodhead  2000   more details

Starch in food: Structure, function and applications
Professor Anne-Charlotte Eliasson 
Woodhead Publishing  2004   more details

Texture in food Volume 1: Semi-solid foods
Edited by Brian M. McKenna 
Woodhead Publishing  July 2003   more details


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food, chilled and frozen

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