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Applied Dairy Microbiology (Second edition, revised and expanded)
Edited by Elmer H. Marth And James L. Steele 
Marcel Dekker  2001   more details

Breakfast Cereals and How They are Made, 2nd Edition
Edited by Robert B. Fast and Elwood F. Caldwell 
AACC Press  2000   more details

Case studies in novel food processing technologies: Innovations in processing, packaging, and predictive modelling
Edited by C J Doona, K Kustin, F E Feeherry 
Woodhead Publishing  October 2010   more details

Dairy-Based Ingredients
Ramesh Chandan 
Eagan Press Handbook Series  1997   more details

Environmentally compatible food packaging
Woodhead Publishing  July 2008   more details

Food Packaging and Shelf Life - A Practical Guide
Edited by Gordon L. Robertson 
CRC Press  December 2009   more details

Food Science and Technology
Edited by Geoffrey Campbell-Platt 
Wiley-Blackwell  September 2009   more details

Food Trends and the Changing Consumer
Ben Senauer, Elaine Asp and Jean Kinsey 
AACC  1991   more details

Fresh-cut Fruits and Vegetables: Science, Technology, and Market
Edited by Olusola Lamikanra 
CRC Press  2002   more details

Handbook of Food Processing Equipment
Saravacos, George D., Kostaropoulos, Athanasios E. 
Springer  2002   more details

Handbook of waste management and co-product recovery in food processing (Volume 2)
Edited by K W Waldron 
Woodhead  October 2009   more details

In-pack processed foods: Improving quality
Edited by P Richardson 
Woodhead Publishing  June 2008   more details

Innovations in Food Packaging
Edited by Han, Jung H. 
Academic Press  July 2005   more details

Modified Atmospheric Processing and Packaging of Fish - Filtered Smokes, Carbon Monoxide & Reduced Oxygen Packaging
Edited by W. Steven Otwell, Hordur G Kristinsson and Murat O Balaban 
Blackwell  July 2006   more details

Multifunctional and nanoreinforced polymers for food packaging
Edited by J M Lagarón 
Woodhead Publishing  May 2011   more details

Multilayer Flexible Packaging
John R. Wagner, Jr. 
Elsevier (William Andrews)  September 2009   more details

NF-2000 - AIR Programme Final Project Results disseminated under FAIR-CT96-1094
Edited by Jim Coombs and Katy Hall 
CPL Press  more details

Packaging Research in Food Product Design and Development
Howard R. Moskowitz, Michele Reisner, John Benedict Lawlor, Rosires Deliza 
Wiley-Blackwell  August 2009   more details

Paper and Paperboard Packaging Technology
Edited by Mark Kirwan 
Blackwell  August 2005   more details

Peptide Antibiotics - Discovery, Modes of Action, and Applications
Edited by Charles J Dutton, Mark A Haxell, Hamish A. I. McArthur and Richard G. Wax 
Marcel Dekker  December 2001   more details

Regulation of Food Packaging in Europe and the USA
Derek J Knight and Lesley A Creighton 
Rapra technology  2004   more details

Snack foods processing
Edited by E W Lusas, Ed Lusas PSI and L W Rooney 
CRC Press  2001   more details

Taints and off-flavours in foods
Edited by B Baigrie 
Woodhead  April 2003   more details

Thermal Processing of Packaged Foods - 2nd edition
Holdsworth, Donald, Simpson, Ricardo 
Springer  2007   more details


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