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fermentation

Also indexed as: alcohol production : brewing

Analysis of Plant Waste Materials
Edited by H F Linskens and J F Jackson 
Springer Verlag  1999   more details

Applied Mycology
Edited by M Rai and P Bridge 
CABI  August 2009   more details

Barley Chemistry and Technology
Edited by A W MacGregor and R S Bhatty 
AACC Press  more details

Basic Biotechnology - 3rd ed
Edited by Colin Ratledge and Bjorn Kristiansen 
Cambridge University Press  May 2006   more details

Batch Fermentation - Modeling, Monitoring and Control
Edited by Ali Cinar, Satish J Parulekar, Cenk Undey and Gulnur Birol 
Marcel Dekker  2003   more details

Beer - A Quality Perspective
Edited by Charles Bamforth, Inge Russell and Graham Stewart 
Elsevier  2009   more details

Beer in Health and Disease Prevention
Edited by Victor R. Preedy 
Elsevier  2008   more details

BioMatNet CD-ROM - Issue 7
Edited by J Coombs, Katy Hall 
CPL Press  May 2007   more details

Biomanufacturing
Edited by Zhong, Jian-Jiang 
Springer  2004   more details

Biomass for Fuel, Fibre, Fertiliser and Feed: Agro-industrial Reports
CPL Press  2004   more details

Bioprocessing for Value-Added Products from Renewable Resources - New Technologies and Applications
Edited by Shang-Tian Yang 
Elsevier  November 2006   more details

Biotechnology 5th Edition (Cambridge)
John E. Smith 
Cambridge University Press  2009   more details

Biotechnology for beginners
Reinhard Renneberg 
Academic Press  October 2007   more details

Brewing: New technologies
Edited by C Bamforth, 
Woodhead  August 2006   more details

Brewing: Science and practice
Edited by D E Briggs, P A Brookes, R Stevens and C A Boulton 
Woodhead Publishing  September 2004   more details

Cellulose Hydrolysis and Fermentation
Edited by J Coombs and G Grassi 
CPL Press  August 1992   more details

Diacetyl in Fermented Foods and Beverages
Takashi Inoue 
AACC  August 2008   more details

Directory of Toll Fermentation and Cell Culture Facilities, Tenth Edition (2013)
Edited by James E. Flinn 
Bio-Endeavors International  April 2011   more details

Encyclopedia of Agricultural, Food, and Biological Engineering
Edited by Dennis R. Heldman 
Marcel Dekker  August 2003   more details

Enzymes
Paul R. Mathewson 
Eagan Press Handbook Series  1998   more details

Enzymes in Food Technology, 2nd Edition
Edited by Robert J. Whitehurst, Maarten Van Oort 
Wiley-Blackwell  November 2009   more details

Essays in Brewing Science
Lewis, Michael J., Bamforth, Charles W. 
Springer  2007   more details

Extrusion Cooking
Edited by Christiane Mercier, Pekka Linko and Judson Harper 
AACC  1989   more details

Fermented Milks
Adnan Tamime 
Blackwell  June 2006   more details

Food Biochemistry and Food Processing
Edited by Y H Hui 
Blackwell  April 2006   more details

Food Microbiology - A Laboratory Manual
Yousef, Ahmed E.; Carlstrom, Carolyn 
John Wiley & Sons  June 2003   more details

Food Microbiology and Laboratory Practice
C Bell, A Williams and P Neaves 
Blackwell Science  January 2005   more details

Food, Fermentation and Micro-organisms
CW Bamforth 
Blackwell  November 2005   more details

Functional Foods
hadwick, R., Henson, S., Moseley, B., Koenen, G., Liakopoulos, M., Midden, C., Palou, A., Rechkemmer, G., Schröder, D., Wright,  Edited by C 
Springer  2003   more details

Fungal Biotechnology in Agricultural, Food, and Environmental Applications
Dilip K. Arora 
Marcel Dekker  2003   more details

Fungi: Biology and Applications (2nd edition)
Edited by Kevin Kavanagh 
Wiley  October 2011   more details

Gluten-Free Food Science and Technology
Edited by Eimear Gallagher 
Wiley-Blackwell  May 2009   more details

Handbook of Chemical Technology and Pollution Control - 3rd edition
Martin B Hocking 
Academic Press  2005   more details

Handbook of Dough Fermentations
Edited by Karel Kulp and Klaus Lorenz 
Marcel Dekker  2003   more details

Handbook of Fermented Functional Foods, Second Edition
Edited by E R Farnworth 
CRC Press  May 2008   more details

Handbook of Food and Beverage Fermentation Technology
Edited by H. Hui, Lisabeth M. Goddik, Aase Solvejg Hansen, Jytte Josephsen, Wai-Kit Nip, 
Marcel Dekker  2004   more details

Handbook of Fungal Biotechnology
Dilip K. Arora 
Marcel Dekker  2003   more details

Handbook of biofuels production: processes and technologies
Edited by R Luque, J Campelo, J Clark, 
Woodhead Publishing  November 2010   more details

Handbook of waste management and co-product recovery in food processing (Volume 2)
Edited by K W Waldron 
Woodhead  October 2009   more details

Industrialization of Indigenous Fermented Foods, Second Edition
Edited by Keith Steinkraus 
CRC Press  2004   more details

Introduction to Wine Laboratory Practices and Procedures
Jean L Jacobson 
Springer  2006   more details

Lactic Acid Bacteria - Current Advances in Metabolism, Genetics and Applications
T F Bozoglu and B Ray 
Springer Verlag  1996   more details

Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition
Edited by Seppo Salminen, Atte von Wright and Arthur C Ouwehand 
CRC Press  July 2004   more details

Manufacturing Yogurt and Fermented Milks
Edited by Ramesh C Chandan, Ramesh C Chandan , Charles White, Arun Kilara , and Y H Hui 
Blackwell  April 2006   more details

Microbes at Work - From Wastes to Resources
Edited by Heribert Insam, Ingrid Franke-Whittle, Marta Goberna 
Springer  2010   more details

Microbial Fundamentals of Biotechnology
Edited by Braun, Volkmar; Götz, Friedrich 
Wiley-VCH  November 2001   more details

Microbiology and Technology of Fermented Foods
Robert W. Hutkins 
Blackwell  May 2006   more details

Molecular Wine Microbiology
Edited by Alfonso V. Carrascosa Santiago, Rosario Munoz & Ramon Gonzalez Garcia 
Academic Press  2011   more details

NF-2000 - AIR Programme Final Project Results disseminated under FAIR-CT96-1094
Edited by Jim Coombs and Katy Hall 
CPL Press  more details

NF-AIRID Non-food agro-industrial researcch information
Edited by Jim Coombs and Katy Hall 
CPL Press  1997   more details

Principles of Cereal Science and Technology, 3rd Edition
J A Delcour and R. Carl Hoseney 
AACC  January 2010   more details

Production of Recombinant Proteins - Novel Microbial and Eukaryotic Expression Systems
Edited by Gellissen, Gerd 
Wiley-VCH  November 2004   more details

Recent Progress in Bioconversion of Lignocellulosics
Edited by G T Tsao 
Springer Verlag  1999   more details

Rice Chemistry and Technology, 3rd Edition
Edited by Elaine T. Champagne 
AACC Press  2004   more details

Slayers, Saviors, Servants and Sex - An Expose of Kingdom Fungi
D Moore 
Springer Verlag  2001   more details

Sorghum and Millets Chemistry and Technology
Edited by Edited by David AV Dendy 
AACC press  1995   more details

Technology Transfer in Biotechnology - From Lab to Industry to Production
Edited by U Kragl 
Springer  2005   more details

Vinegars of the World
Edited by Vinegars of the World 
Springer  January 2009   more details

Wheat Chemistry and Technology (4th Edition)
Edited by Khalil Khan and Peter R. Shewry 
AACC  2009   more details

Wine Microbiology - Practical Applications and Procedures (2nd edition)
Fugelsang, Kenneth C., Edwards, Charles G 
Springer  2007   more details

Wine Science - Principles, Practices, Perception (3rd edition)
Ron S Jackson 
Academic Press  March 2008   more details

Yeasts in Natural and Artificial Habitats
J F T Spencer and D M Spencer 
Springer Verlag  1997   more details


biochemistry
biological conversion
biotechnology
food science
fermentation
ethanol
oenology
yeast

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