Also indexed as: wine science

Cork: Biology, Production and Uses
Edited by Helena Pereira 
Elsevier  March 2007   more details

Paul R. Mathewson 
Eagan Press Handbook Series  1998   more details

Infrared Spectroscopy for Food Quality Analysis and Control
Edited by Da-Wen Sun 
Academic Press  December 2008   more details

Introduction to Wine Laboratory Practices and Procedures
Jean L Jacobson 
Springer  2006   more details

Plant Volatile Analysis
Edited by H F Linskens and J F Jackson 
Springer Verlag  1997   more details

Slayers, Saviors, Servants and Sex - An Expose of Kingdom Fungi
D Moore 
Springer Verlag  2001   more details

Solar Energy in the Winemaking Industry
Mervyn Smyth, James Russell,Tony Milanowski 
Springer  2011   more details

The Science of Grapevines - Anatomy and Physiology
Markus Keller 
Academic Press  June 2010   more details

Wine Microbiology - Practical Applications and Procedures (2nd edition)
Fugelsang, Kenneth C., Edwards, Charles G 
Springer  2007   more details

Wine Science - Principles, Practices, Perception (3rd edition)
Ron S Jackson 
Academic Press  March 2008   more details

Wine Tasting - A Professional Handbook (2nd edition)
R Jackson 
Academic Press  February 2002   more details

food science

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