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nutrition, human

Also indexed as: diet : dietary foods : human nutrition

Alternative Sweeteners (Third edition, revised and expanded)
Lyn O'brien Nabors 
Marcel Dekker  2001   more details

Analysis of Taste and Aroma
Edited by Jackson, J. F., Linskens, H.F., 
Springer  2002   more details

Antioxidants in food - Practical applications
Edited by Jan Pokorny, Nedyalka Yanishlieva and Michael Gordon 
Woodhead  2001   more details

Applied Dairy Microbiology (Second edition, revised and expanded)
Edited by Elmer H. Marth And James L. Steele 
Marcel Dekker  2001   more details

Baking problems solved
Stanley P Cauvain and Linda S Young 
Woodhead  2001   more details

Barley for Food and Health: Science, Technology, & Products
Rosemary K. Newman, C. Walter Newman 
Wiley  September 2008   more details

Beer in Health and Disease Prevention
Edited by Victor R. Preedy 
Elsevier  2008   more details

Benders' dictionary of nutrition and food technology (Eighth edition)
D A Bender 
Woodhead  June 2006   more details

Bioactive Egg Compounds
Edited by Huopalahti, R.; López-Fandiño, R.; Anton, M.; Schade, R. 
Springer  2007   more details

Bioactive Foods in Promoting Health - Probiotics and Prebiotics
Edited by Ronald Watson and Victor R. Preedy 
Academic Press  2010   more details

Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
Edited by Jean-Richard Neeser, Bruce J. German 
Marcel Dekker  2004   more details

Bread making: Improving quality (2nd edition)
Edited by S P Cauvain 
Woodhead  April 2012   more details

Breakfast Cereals and How They are Made, 2nd Edition
Edited by Robert B. Fast and Elwood F. Caldwell 
AACC Press  2000   more details

Bubbles in Food 2: Novelty, Health and Luxury
Edited by Grant M. Campbell, Martin G. Scanlon, and D. Leo Pyle 
AACC  November 2008   more details

CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition
Edited by Gene Alan Spiller 
CRC Press  2001   more details

Challenges of a Changing Earth
Edited by Steffen, W., Jäger, J.,Carson, D. J., Bradshaw, C. 
Springer  2003   more details

Chemical and Functional Properties of Food Proteins
Zdzislaw E Sikorski 
CRC Press  2001   more details

Chocolate and Health
Edited by R Paoletti, A Poli, A Conti, F Visioli 
Springer  2012   more details

Combating Micronutrient Deficiencies: Food-based Approaches
Edited by B Thompson 
CABI  November 2010   more details

Crystallization Processes in Fats and Lipid Systems
Edited by Nissim Garti and Kiyotaka Sato 
Marcel Dekker  2001   more details

Dairy Science and Technology, Second Edition
P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts 
CRC Press  Sept 2005   more details

Dairy-Based Ingredients
Ramesh Chandan 
Eagan Press Handbook Series  1997   more details

Developing children's food products
Edited by D Kilcast, F Angus 
Woodhead Publishing  February 2011   more details

Dietary Fiber in Health and Disease
Edited by David Kritchevsky and Charles Bonfield 
Eagan Press  1994   more details

Dietary Fibre: Bio-active Carbohydrates for Food and Feed
Edited by N.-G. Asp, J. Miller Jones, G. Schaafsma, and J.W. van der Kamp 
AACC Press  2003   more details

Dietary Supplements for the Health and Quality of Cultured Fish
Edited by H Nakagawa, M Sato, D M Gatlin III 
CABI  April 2007   more details

Dietary fibre components and functions
Edited by Hannu Salovaara, Fred Gates and Maija Tenkanen 
Wageningen Academic Publishers  2007   more details

Extrusion Cooking
Edited by Christiane Mercier, Pekka Linko and Judson Harper 
AACC  1989   more details

Extrusion cooking - Technologies and applications
Edited by Robin Guy 
Woodhead  2001   more details

Fats & Oils
Clyde E. Stauffer 
Eagan Press Handbook Series  1996   more details

Fiber Ingredients: Food Applications and Health Benefits
Edited by Susan Sungsoo Cho and Priscilla Samuel 
CRC Press  June 2009   more details

Flax: The genus Linum
Alister D Muir, Neil D Westcott 
CRC Press  2003   more details

Flour and Breads and their Fortification in Health and Disease Prevention
Edited by Victor Preedy, Ronald Ross Watson & Vinood B. Patel 
Academic Press  2011   more details

Food Bites - The Science of the Foods We Eat
Edited by R W Hartel and A K Hartel 
Springer  2008   more details

Food Chemistry - 4th Edition (2009)
Edited by Belitz, H.-D., Grosch, Werner, Schieberle, Peter 
Springer  2009   more details

Food Phytates
N. Rukma Reddy, Shridhar K Sathe 
CRC Press  December 2001   more details

Food Safety (AACC)
Julie Miller Jones 
AACC  1992   more details

Food Safety: A Practical and Case Study Approach
Edited by McElhatton, Anna; Marshall, Richard J. 
Springer  2007   more details

Food Trends and the Changing Consumer
Ben Senauer, Elaine Asp and Jean Kinsey 
AACC  1991   more details

Food Wars - the global battle for mouths, minds and markets
Tim Lang and Michael Heasman 
Earthscan  August 2004   more details

Food for the ageing population
Edited by M M Raats, C P G M de Groot and W A van Staveren 
Woodhead Publishing  December 2008   more details

Food fortification and supplementation: Technological, safety and regulatory aspects
Edited by P Berry Ottaway 
Woodhead Publishing  March 2008   more details

Food intolerance and the food industry
Edited by Taraneh Dean 
Woodhead  2000   more details

Fruit and vegetable biotechnology
Edited by Victoriano Valpuesta 
Woodhead  2002   more details

Functional Foods
hadwick, R., Henson, S., Moseley, B., Koenen, G., Liakopoulos, M., Midden, C., Palou, A., Rechkemmer, G., Schröder, D., Wright,  Edited by C 
Springer  2003   more details

Functional foods, ageing and degenerative disease
Edited by Prof. C Remacle and B Reusens 
Woodhead Publishing  2004   more details

Functional foods, cardiovascular disease and diabetes
Edited by A Arnoldi 
Woodhouse Publishing  2004   more details

Genomics and Proteomics in Nutrition
Edited by Carolyn D Berdanier; Naima Moustaid-Moussa 
CRC Press  2004   more details

Global Issues in Food Science and Technology
Edited by Gustavo Barbosa-Canovas, Alan Mortimer, David Lineback, Walter Spiess, Ken Buckle, Paul Colonna 
Academic Press  June 2009   more details

Gluten-Free Food Science and Technology
Edited by Eimear Gallagher 
Wiley-Blackwell  May 2009   more details

Handbook of Water Analysis - 2nd edition
Edited by Leo M L Nollet 
Marcel Dekker  June 2007   more details

Handbook of Antioxidants (Second edition, revised and expanded)
Enrique Cadenas and Lester Packer 
Marcel Dekker  2001   more details

Handbook of Dietary Fiber
Edited by Susan Sungsoo Cho and Mark L Dreher 
Marcel Dekker  August 2001   more details

Handbook of Edible Weeds
James A Duke 
CRC Press  November 2000   more details

Handbook of Food Enzymology
Edited by John R Whitaker, Alphons G J Voragen, Dominic S W Wong 
Marcel Dekker  2002   more details

Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications
Edited by Susan Sungsoo Cho, Terry Finocchiaro 
CRC Press  November 2009   more details

Health, Nutrition, Low-calorie Sweeteners: Common Themes in a Changing Europe
Edited by S G Lisansky and K E Hall 
CPL Press  1994   more details

Improving the fat content of foods
Edited by C Williams 
Woodhead  January 2006   more details

Improving the health-promoting properties of fruit and vegetable products
Woodhead Publishing  April 2008   more details

Industrialization of Indigenous Fermented Foods, Second Edition
Edited by Keith Steinkraus 
CRC Press  2004   more details

International Wheat Quality Conference Proceedings
Edited by O K Chung and G L Lockhart 
AACC  2005   more details

Introduction to Nutrition and Health Research
Eunsook T. Koh and Willis L. Owen 
Kluwer Academic Publishers  October 2000   more details

Is it Safe to Eat?
Ian Shaw 
Springer  2005   more details

Low-Calorie Sweeteners - Openings in an Expanding European Market
Edited by S G Lisansky & Antonietta 
Proceedings 1996 ISA Conference, Genval (Brussels)  1996   more details

Methods of Analysis for Functional Foods and Nutraceuticals - second edition
Edited by W. Jeffrey Hurst 
CRC Press  2008   more details

Microbiology: An Introduction (International Edition) - 11th edition
Gerard Tortora, Berdell Funke, Christine Case 
Pearson Education  January 2012   more details

Modern Chromatographic Analysis of Vitamins (third edition)
Edited by André P de Leenheer, Willy E Lambert and Jan f. van Bocxlaer 
Marcel Dekker  2000   more details

Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact, Second Edition
Shu-Ting Chang, Philip G Miles 
CRC Press  2004   more details

Mycotoxins and Food Safety
Edited by Jonathan W. DeVries, Mary W. Trucksess and Lauren S. Jackson 
Kluwer Academic/Plenum Publishers  March 2002   more details

Mycotoxins in Feedstuffs - 2nd edition
Martin Weidenbörner, 
Springer  2012   more details

Mycotoxins in Food, Feed and Bioweapons
Edited by Mahendra Rai and Ajit Varma 
Springer  2010   more details

Natural Food Colorants - Science and Technology
Edited by Gabriel J Lauro and F Jack Francis 
Marcel Dekker  2000   more details

Natural Products from Plants - Second edition
Edited by Leland J. Cseke, Ara Kirakosyan, Peter B Kaufman, Sara Warber, James A Duke and Harry L. Brielmann 
CRC Press  June 2006   more details

New millennium fibers
Tatsuya Hongu, Machiko Takigami and Glyn O Phillips 
Woodhead  May 2005   more details

Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits
Edited by Watson, Ronald Ross; Gerald, Joe K; Preedy, Victor R 
Springer (Humana Press)  2011   more details

Nutrition and Behaviour: A Multidisciplinary Approach
J Worobey, B J Tepper and R Karanek 
CABI  May 2006   more details

Nutrition and Genomics - Issues of Ethics, Law, Regulation and Communication
Edited by David Castle and Nola Ries 
Academic Press  March 2009   more details

Nutritional Biochemistry of the Vitamins - 2nd Edition
David A. Bender 
Cambridge University Press  September 2003   more details

Nuts and Seeds in Health and Disease Prevention
Edited by Victor R. Preedy, Ronald Ross Watson & Vinood B. Patel 
Academic Press  2011   more details

Oats: Chemistry and Technology, Second Edition
Edited by Francis H. Webster and Peter J. Wood 
AACC Press  2011   more details

Olive Oil and Health
Edited by J L Quiles, C Ramirez-Tortosa and P Yaqoob 
CABI  June 2006   more details

Organic Food: Consumers' Choices and Farmers' Opportunities
Edited by Canavari, Maurizio; Olson, Kent D. 
Springer  2007   more details

Performance functional foods
Edited by David Watson, Food Standards Agency, UK 
Woodhead Publishing  2003   more details

Phytochemical functional foods
Edited by I Johnson and G Williamson 
Woodhead  2003   more details

Phytochemicals in Health and Disease
Edited by Yongping Bao, Roger Fenwick, IFR, UK 
Marcel Dekker  May 2004   more details

Phytochemicals in Nutrition and Health
Edited by Mark S Meskin, Wayne R Bidlack, Audra J Davies and Stanley T Omaye 
CRC Press  2002   more details

Phytosterols as Functional Food Components and Nutraceuticals
Edited by Paresh C. Dutta 
Marcel Dekker  2004   more details

Plant Phenolics and Human Health : Biochemistry, Nutrition and Pharmacology
Edited by Cesar G. Fraga 
Wiley  November 2009   more details

Plant Secondary Metabolites - Occurence, Structure and Role in the Human Diet
Edited by Alan Crozier, Mike Clifford and Hiroshi Ashihara 
Blackwell  November 2006   more details

Practical Polyphenolics - From Structure to Molecular Recognition and Physiological Action
Edwin Haslam 
Cambridge University Press  1998   more details

Prebiotics and Probiotics Science and Technology
Edited by Charalampopoulos, Dimitris; Rastall, Robert A. 
Springer  2009   more details

Probiotic Bacteria and Enteric Infections
Edited by Malago, J.J.; Koninkx, J.F.J.G.; Marinsek-Logar, R. 
Springer  March 2011   more details

Proteins in Food Processing
Professor R Yada 
Woodhead Publishing  2004   more details

Pulse Foods - Processing, Quality and Nutraceutical Applications
Edited by Brijesh K. Tiwari, Aoife Gowen & Brian McKenna 
Academic Press  2011   more details

Recent trends in soft beverages
L J M Rao, K Ramalakshmi 
Woodhead Publishing  April 2011   more details

Reducing saturated fats in foods
Edited by G Talbot 
Woodhead Publishing  April 2011   more details

Rice Chemistry and Technology, 3rd Edition
Edited by Elaine T. Champagne 
AACC Press  2004   more details

Rice quality: A guide to rice properties and analysis
K R Bhattacharya 
Woodhead Publishing  June 2011   more details

Safe Handling of Foods
Edited by Jeffrey M Farber and Ewen C D Todd 
Marcel Dekker  2000   more details

Selenium - Its Molecular Biology and Role in Human Health - 3rd edition
Edited by Dolph L Hatfield, Marla J Berry, Vadim N Gladyshev 
Springer  2012   more details

Snack foods processing
Edited by E W Lusas, Ed Lusas PSI and L W Rooney 
CRC Press  2001   more details

Soy Protein and Formulated Meat Products
H W Hoogenkamp 
CABI  more details

Specialty Grains for Food and Feed
Edited by Elsayed Abdel-Aal and Peter Wood 
AACC Press  2004   more details

Sports Drinks: Basic Science and Practical Aspects
Ronald J Maughan, Robert Murray 
CRC Press  September 2000   more details

Storage of Cereal Grains and Their Products (4th Edition)
Edited by David B. Saucer 
AACC  1992   more details

Sweeteners, Appetite, nutrition: a European Perspective
Edited by S G Lisansky and Lesley Yeomans 
CPL Press  1993   more details

Sweeteners: Alternative
Amy L. Nelson 
Eagan Press Handbook Series  2000   more details

Sweeteners: Nutritive
Richard J. Alexander 
Eagan Press Handbook Series  1997   more details

The Cambridge World History of Food
Edited by Kenneth F Kiple and Kriemhild Coneè Ornelas 
Cambridge University Press  2000   more details

The Cook's Book of Ingredients
DK Publishing  October 2010   more details

The Functional Foods Revolution: Healthy People, Healthy Profits?
Michael Heasman and Julian Mellentin 
Earthscan  2001   more details

The Glycaemic Index: A Physiological Classification of Dietary Carbohydrate
T M S Wolever 
CABI  June 2006   more details

The Mediterranean Diet: Constituents and Health Promotion
Edited by Antonia-Leda Matalas , Antonis Zampelas , Vassilis Stavrinos and Ira Wolinsky 
CRC Press  2001   more details

The Quest for Food
Harald Brüssow 
Springer  2007   more details

The Science of Gluten-Free Foods and Beverages
Edited by Elke K. Arendt and Fabio Dal Bello 
AACC  2009   more details

The Vitamins - 3rd edition
Gerald Combs, Jr., 
Academic Press  September 2007   more details

Trace Elements from Soil to Human
Kabata-Pendias, Alina, Mukherjee, Arun B. 
Springer  2007   more details

Tracing pathogens in the food chain
Edited by by S Brul, P M Fratamico, McMeekin 
Woodhead Publishing  November 2010   more details

Transgenic Plants and Crops
Edited by George G Khachatourians, Alan McHughen, Ralph Scorza, Wai-Kit Nip and Y H. Hui 
Marcel Dekker  November 2001   more details

Transport Properties of Foods
George D Saravacos and Zacharias B Maroulis 
Marcel Dekker  June 2001   more details

Vegetables, Fruits and Herbs in Health Promotion
Ronald R Watson 
CRC Press  September 2000   more details

Vegetarian Nutrition
Joan Sabate 
CRC Press  2001   more details

Vitamin E - Food Chemistry, Composition, and Analysis
Edited by Ronald R. Eitenmiller, Junsoo Lee 
Marcel Dekker  May 2004   more details

Vitamins and the Immune System
Gerald Litwack 
Academic Press  2011   more details

Wheat Chemistry and Technology (4th Edition)
Edited by Khalil Khan and Peter R. Shewry 
AACC  2009   more details

Whole Grains and Health
Edited by Len Marquart, David R. Jacobs, Jr., Graeme H. McIntosh, Kaisa Poutanen , Marla Reicks 
Wiley-Blackwell  January 2007   more details

Whole-Grain Foods in Health and Disease
Edited by L Marquart, J L Slavin and R G Fulcher 
AACC  2002   more details

World Agriculture: Towards 2015/2030 - An FAO Perspective
Edited by Jelle Bruinsma 
Earthscan  May 2003   more details


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food science
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nutrition, human
antioxidants
probiotics
vitamins

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