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American Association of Cereal Chemists

Also indexed as: AACC

Analysis of Bioactive Components in Small Grain Cereals
Edited by Peter R. Shewry and Jane L. Ward 
AACC  January 2010   more details

Barley Chemistry and Technology
Edited by A W MacGregor and R S Bhatty 
AACC Press  more details

Breakfast Cereals and How They are Made, 2nd Edition
Edited by Robert B. Fast and Elwood F. Caldwell 
AACC Press  2000   more details

Bubbles in Food 2: Novelty, Health and Luxury
Edited by Grant M. Campbell, Martin G. Scanlon, and D. Leo Pyle 
AACC  November 2008   more details

Carbohydrate Chemistry for Food Scientists - 2nd edition
James N. BeMiller 
AACC  2007   more details

Consumer Driven Cereal Innovation: Where Science Meets Industry
Edited by Peter L. Weegels, Christophe M. Courtin, Abdessamad Arrachid, and Marco Silvestri 
AACC  2009   more details

Corn Chemistry and Technology, 2nd Edition
Edited by Pamela J. White and Lawrence A. Johnson 
AACC  2003   more details

Diacetyl in Fermented Foods and Beverages
Takashi Inoue 
AACC  August 2008   more details

Dietary Fibre: Bio-active Carbohydrates for Food and Feed
Edited by N.-G. Asp, J. Miller Jones, G. Schaafsma, and J.W. van der Kamp 
AACC Press  2003   more details

Economics of HACCP: Costs and benefits
Edited by Laurian J Unnevehr 
AACC Press  2000   more details

Extruders & Expanders in Pet Food, Aquatic & Livestock Feeds
Edited by Mian N. Riaz 
AACC  July 2007   more details

Extrusion Cooking
Edited by Christiane Mercier, Pekka Linko and Judson Harper 
AACC  1989   more details

Food Safety (AACC)
Julie Miller Jones 
AACC  1992   more details

Food Trends and the Changing Consumer
Ben Senauer, Elaine Asp and Jean Kinsey 
AACC  1991   more details

Fundamentals of Stored Product Entomology
David W. Hagstrum and Bhadriraju Subramanyam 
AACC  2006   more details

Identification of Food Grain Varieties
Edited by C.W. Wrigley 
AACC  1995   more details

Insect Management for Food Storage and Processing, Second Edition
Edited by Jerry W. Heaps 
AACC  2006   more details

Interactions: The Keys to Cereal Quality
Edited by Rob J. Hamer and R. Carl Hoseney 
AACC  1998   more details

International Wheat Quality Conference Proceedings
Edited by O K Chung and G L Lockhart 
AACC  2005   more details

Managing Stored Grain To Preserve Quality and Value
Carl Reed 
AACC  2006   more details

Mycotoxins in Grain: Compounds Other than Aflatoxin
Edited by David Miller and H. Locksley Trenholm 
AACC  1994   more details

Near-Infrared Technology in the Agricultural and Food Industries, 2nd Edition
Edited by Phil Williams and Karl Norris 
AACC Press  more details

Oats: Chemistry and Technology, Second Edition
Edited by Francis H. Webster and Peter J. Wood 
AACC Press  2011   more details

Principles of Cereal Science and Technology, 3rd Edition
J A Delcour and R. Carl Hoseney 
AACC  January 2010   more details

Rice Chemistry and Technology, 3rd Edition
Edited by Elaine T. Champagne 
AACC Press  2004   more details

Sorghum and Millets Chemistry and Technology
Edited by Edited by David AV Dendy 
AACC press  1995   more details

Specialty Grains for Food and Feed
Edited by Elsayed Abdel-Aal and Peter Wood 
AACC Press  2004   more details

Storage of Cereal Grains and Their Products (4th Edition)
Edited by David B. Saucer 
AACC  1992   more details

Stored-Product Insect Resource
Edited by David W. Hagstrum and Bhadriraju Subramanyam 
AACC  2009   more details

The AlveoConsistograph Handbook, 2nd Ed
Michel Dubois, Arnaud Dubat, and Bernard Launay 
AACC  2008   more details

The RVA Handbook
Edited by Graham B. Crosbie and Andrew S. Ross 
AACC  2007   more details

The Science of Gluten-Free Foods and Beverages
Edited by Elke K. Arendt and Fabio Dal Bello 
AACC  2009   more details

Wheat Chemistry and Technology (4th Edition)
Edited by Khalil Khan and Peter R. Shewry 
AACC  2009   more details

Wheat End Uses Around the World
Edited by Hamed Faridi and Jon Faubion 
AACC  1995   more details

Wheat Flour Milling - 2nd Edition (2004)
E. S. Posner and A. N. Hibbs 
AACC  October 2004   more details

Wheat Gluten Protein Analysis
Edited by Peter R. Shewry and George L. Lookhart 
AACC Press  2003   more details

Wheat Quality Elucidation: The Bushuk Legacy
Edited by Perry K. W. Ng and Colin W. Wrigley 
AACC Press  2002   more details

Whole-Grain Foods in Health and Disease
Edited by L Marquart, J L Slavin and R G Fulcher 
AACC  2002   more details


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American Association of Cereal Chemists

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