food crops

Also indexed as: beverage crops

A Manual of Assessment Keys for Plant Diseases
W.C. James 
APS Press  1971   more details

Advances in Potato Pest Biology and Management
Edited by Geoffrey W. Zehnder, Mary L. Powelson, Richard K. Jansson, 
APS Press  1994   more details

Agri-Culture: Reconnecting People, Land and Nature
Jules Pretty 
Earthscan  2002   more details

Barley Chemistry and Technology
Edited by A W MacGregor and R S Bhatty 
AACC Press  more details

Biology and Management of the Soybean Cyst Nematode
Edited by Robert D. Riggs and J. Allen Wrather 
APS Press  1992   more details

Biology of Brassica Coenospecies
Edited by C. Gómez-Campo 
Elsevier  1999   more details

Breeding Major Food Staples
Edited by Manjit Kang P. M. Priyadarshan 
Blackwell  October 2007   more details

Capsicum: The genus Capsicum
Amit Krishna De 
CRC Press  August 2003   more details

Cereal biotechnology
Edited by P C Morris and J H Bryce 
Woodhead  June 2000   more details

Citrus Fruit - Biology, Technology and Evaluation
Milind Ladaniya 
Academic press  December 2007   more details

Citrus Health Management
Edited by L W Timmer and Larry W Duncan 
APS Press  1999   more details

Compendium of Onion and Garlic Diseases - 2nd edition
Edited by Howard F. Schwartz and S. Krishna Mohan 
APS  2008   more details

Compendium of Corn Diseases, Third Edition
Edited by Donald G. White 
APS  1999   more details

Compendium of Lettuce Diseases
R. Michael Davis, Krishna V. Subbarao, Richard N. Raid, and Edward A. Kurtz 
APS  1997   more details

Compendium of Potato Diseases, Second Edition
Edited by Walter R Stevenson, Rosemary Loria, Gary D Franc, DP Weingarter 
APS  2001   more details

Compendium of Raspberry and Blackberry Diseases and Insects
M.A. Ellis, R.H. Converse, R.N. Williams, and B. Williamson 
APS  1991   more details

Compendium of Sorghum Diseases, Second Edition
Edited by Richard A. Frederiksen and Gary N. Odvody 
APS  2000   more details

Compendium of Stone Fruit Diseases
Edited by J.M. Ogawa, E.I. Zehr, G.W. Bird, D.F. Ritchie, K. Uriu, and J.K. Uyemoto 
APS  1995   more details

Compendium of Wheat Diseases, third edition
Edited by William W. Bockus, Robert L. Bowden, Robert M. Hunger, Wendell L. Morrill, Timothy D. Murray, and Richard W. Smiley 
APS  2010   more details

Conservation of Genetic Resources - Costs and Implications for a Sustainable Utilization of Plant Genetic Resources for Food and Agriculture
Edited by D Virchow 
Springer Verlag  1999   more details

Consumer Acceptance of Genetically Modified Foods
Edited by R E Evenson 
CABI  April 2004   more details

Corn Chemistry and Technology, 2nd Edition
Edited by Pamela J. White and Lawrence A. Johnson 
AACC  2003   more details

Crop Evolution, Adaptation and Yield
Lloyd T Evans 
Cambridge University Press  March 1993   more details

Diseases of Orchard Fruit and Nut Crops CD-Rom
APS Press  2002   more details

Diseases of Fruits and Vegetables - Diagnosis and Management
Edited by S Naqvi 
Springer  2004   more details

Diseases of Legumes - Digital Image Collection
APS Press  2000   more details

Diseases of Root and Tuber Crops CD-Rom
APS Press  2002   more details

Diseases of Tropical Fruits, Citrus and Sugarcane CD-Rom
APS Press  2001   more details

Economic Botany: Principles and Practices
Gerald E. Wickens 
Springer  2004   more details

Elsevier's Dictionary of Agriculture - In English, German, French, Russian and Latin
T Tosheva, M D Jarova and B Delijska 
Elsevier  2000   more details

Elsevier's Dictionary of Horticultural and Agricultural Plant Production
Elsevier  1990   more details

Espresso Coffee - The Science of Quality (2nd edition)
Edited by Rinantonio Viani and Andrea Illy 
Academic Press  December 2004   more details

Essentials of Food Science - 3rd Edition
Edited by Vickie A. Vaclavik and Elizabeth W. Christian 
Springer  2008   more details

Food Chemistry - 4th Edition (2009)
Edited by Belitz, H.-D., Grosch, Werner, Schieberle, Peter 
Springer  2009   more details

Food Security and Environmental Quality in the Developing World
Rattan Lal, David Hansen, Norman Uphoff, Steven A Slack 
CRC Press  September 2002   more details

Food Trends and the Changing Consumer
Ben Senauer, Elaine Asp and Jean Kinsey 
AACC  1991   more details

Food, Climate and Carbon Dioxide: The Global Environment and World Food Production
Sylvan H Wittwer 
CRC Press  1995   more details

Fruit and vegetable biotechnology
Edited by Victoriano Valpuesta 
Woodhead  2002   more details

Fruit and vegetable processing - Improving quality
Edited by W Jongen 
Woodhead  2002   more details

Fusarium Head Blight of Wheat and Barley
Edited by Kurt J. Leonard and William R. Bushnell 
APS Press  2004   more details

Fusarium Wilt of Banana
Edited by R.C. Ploetz 
APS Press  1990   more details

GM Food on Trial: Testing European Democracy
Les Levidow, Susan Carr 
Routledge  November 2009   more details

Growing Food: A Guide to Food Production
T Winch 
Springer  2006   more details

Handbook of Antioxidants (Second edition, revised and expanded)
Enrique Cadenas and Lester Packer 
Marcel Dekker  2001   more details

Handbook of Cereal Science and Technology (second edition)
Karel Kulp and Joseph G. Ponte 
Marcel Dekker  2000   more details

Handbook of Nuts: Herbal Reference Library
James A Duke 
CRC Press  November 2000   more details

Handbook of herbs and spices: Volume 1
Edited by K V Peter 
Woodhead  2001   more details

Herbicide Resistance and World Grains
Stephen B Powles, Dale L Shaner 
CRC Press  2001   more details

Identification of Food Grain Varieties
Edited by C.W. Wrigley 
AACC  1995   more details

Improved Crop Quality by Nutrient Management
Edited by Dilek Anaç and Pierre Martin-Prével 
Kluwer Academic Publishers  September 1999   more details

Interactions: The Keys to Cereal Quality
Edited by Rob J. Hamer and R. Carl Hoseney 
AACC  1998   more details

International Wheat Quality Conference Proceedings
Edited by O K Chung and G L Lockhart 
AACC  2005   more details

Lockhart and Wiseman's crop husbandry - Eighth Edition
Edited by A J L Wiseman, S Finch, G Lane and A M Samuel 
Woodhead  2002   more details

Managing Diseases in Greenhouse Crops
William R. Jarvis 
APS Press  1992   more details

Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact, Second Edition
Shu-Ting Chang, Philip G Miles 
CRC Press  2004   more details

Nutrient deficiencies and Toxicities in Crop Plants
Edited by William F. Bennett 
APS Press  1993   more details

Peanut Health Management
Edited by H A Melouk and F M Shokes 
APS Press  1995   more details

Pests and Diseases of Peas and Beans: Colour Handbook
Anthony Biddle, Nigel D. Cattlin 
Manson Publishing  2007   more details

Plant Roots: The Hidden Half - Third Edition, Revised and Expanded
Edited by Yoav Waisel, Amram Eshel, Uzi Kafkafi 
Marcel Dekker  2002   more details

Plant Virus Disease Control
Edited by A Hadidi, R K Khetarpal and H Koganezawa 
APS Press  1998   more details

Postharvest Handling - A Systems Approach (2nd Edition)
Edited by Wojciech J. Florkowski, Stanley E. Prussia, Robert L. Shewfelt and Bernhard Brueckner 
Academic Press  January 2009   more details

Postharvest Physiology and Pathology of Vegetables
Edited by J A Bartz and J K Brecht 
Marcel Dekker  2002   more details

Potato Biology and Biotechnology: Advances and Perspectives
Edited by Dick Vreugdenhil, John Bradshaw, Christiane Gebhardt, Francine Govers, Mark Taylor, Donald MacKerron, Heather Ross 
Elsevier  June 2007   more details

Potato Health Management - 2nd edition
Edited by Dennis A. Johnson 
APS Press  2007   more details

Potatoes Postharvest
C Bishop, R Pringle and A K Thompson 
CABI  February 2009   more details

Principles of Cereal Science and Technology, 3rd Edition
J A Delcour and R. Carl Hoseney 
AACC  January 2010   more details

Pseudocereals and Less Common Cereals - Grain Properties and Utilization Potential
Edited by Belton, P. S., Taylor, J. R.N., 
Springer  2002   more details

Recent trends in soft beverages
L J M Rao, K Ramalakshmi 
Woodhead Publishing  April 2011   more details

Rights to Plant Genetic Resources and Traditional Knowledge: Basic Issues and Perspectives
Edited by S. Biber-Klemm and T. Cottier 
CABI  August 2006   more details

Specialty Grains for Food and Feed
Edited by Elsayed Abdel-Aal and Peter Wood 
AACC Press  2004   more details

Storage of Cereal Grains and Their Products (4th Edition)
Edited by David B. Saucer 
AACC  1992   more details

Sugarcane - 2nd Edition
Edited by Glyn James 
Blackwell  May 2004   more details

Tapping the Green Market: Certification and Management of Non-Timber Forest Products
Edited by Abraham Guillen, Sarah A Laird, Patricia Shanley and Alan R Pierce 
Earthscan  2002   more details

Tea: Bioactivity and Therapeutic Potential
Edited by Yong-Su Zhen 
CRC Press  2002   more details

Texture in food Volume 2: Solid foods
Edited by D Kilcast 
Woodhead Publishing  2004   more details

The Cambridge World History of Food
Edited by Kenneth F Kiple and Kriemhild Coneč Ornelas 
Cambridge University Press  2000   more details

The Role of Plant Pathology in Food Safety and Food Security
Edited by R N Strange and Maria Lodovica Gullino 
Springer  2009   more details

The Transformation of Agri-Food Systems
Edited by Ellen B. McCullough, Prabhu L. Pingali and Kostas G. Stamoulis 
Earthscan  August 2008   more details

The World Wheat Book - a history of wheat breeding - vol 2
Alain Bonjean, William Angus, Maarten van Ginkel 
Lavoisier  September 2011   more details

Tropical Plant Diseases (Second Edition)
H. David Thurston 
APS Press  1998   more details

Urtica: Therapeutic and Nutritional Aspects of Stinging Nettles
G M Kavalali 
CRC Press  July 2003   more details

West Africa Regional Cocoa IPM Workshop - Proceedings
Edited by Janny Vos and Peter Neuenschwander 
CPL Press  2002   more details

Wheat Chemistry and Technology (4th Edition)
Edited by Khalil Khan and Peter R. Shewry 
AACC  2009   more details

Wheat End Uses Around the World
Edited by Hamed Faridi and Jon Faubion 
AACC  1995   more details

Wheat Health Management
R J Cook and R J Veseth 
APS Press  1991   more details

food science
food crops
oil crops
sucrose & sugar crops

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