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process engineering

Also indexed as: bioprocess engineering : design, process : engineering, process : process design : process technology : production

Advanced Drying Technologies - 2nd edition
Tadeusz Kudra Canmet and Arun S Mujumdar 
Marcel Dekker  February 2009   more details

Advanced Process Identification and Control
Enso Ikonen and Kaddour Najim 
Marcel Dekker  October 2001   more details

Advances in Fresh-Cut Fruits and Vegetables Processing
Edited by Olga Martin-Belloso, Robert Soliva Fortuny 
CRC Press  October 2010   more details

Advances in polymer processing: From macro- to nano- scales
Edited by S Thomas, W Yang 
Woodhead Publishing Ltd  May 2009   more details

Aquaculture Water Reuse Systems: Engineering Design and Management
Edited by M B Timmons and T M Losordo 
Elsevier  1994   more details

Atmospheric Dispersion Modelling: An Introduction to Practical Applications
Rod Barratt 
Earthscan  2001   more details

Baking problems solved
Stanley P Cauvain and Linda S Young 
Woodhead  2001   more details

Basic Biotechnology - 3rd ed
Edited by Colin Ratledge and Bjorn Kristiansen 
Cambridge University Press  May 2006   more details

Batch Fermentation - Modeling, Monitoring and Control
Edited by Ali Cinar, Satish J Parulekar, Cenk Undey and Gulnur Birol 
Marcel Dekker  2003   more details

Biodegradation and Bioremediation (second edition)
Martin Alexander 
Academic Press  2001   more details

Biological Process Engineering - An Analogical Approach to Fluid Flow, Heat Transfer, and Mass Transfer Applied to Biological Systems
Johnson, Arthur T. 
John Wiley & Sons  1999   more details

Biomanufacturing
Edited by Zhong, Jian-Jiang 
Springer  2004   more details

Biomass Gasification and Pyrolysis - Practical Design and Theory
Prabir Basu 
Academic Press  2010   more details

Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
Edited by Jean-Richard Neeser, Bruce J. German 
Marcel Dekker  2004   more details

Bioprocessing for Value-Added Products from Renewable Resources - New Technologies and Applications
Edited by Shang-Tian Yang 
Elsevier  November 2006   more details

Biotechnology in the Pulp and Paper Industry
Edited by K-E L Eriksson 
Springer Verlag  1997   more details

Case Studies in Food Engineering
Peter J Clark 
Springer  2009   more details

Case studies in food product development
Edited by M Earle and R Earle 
Woodhead  December 2007   more details

Case studies in novel food processing technologies: Innovations in processing, packaging, and predictive modelling
Edited by C J Doona, K Kustin, F E Feeherry 
Woodhead Publishing  October 2010   more details

Catalyst Separation, Recovery and Recycling - Chemistry and Process Design
Edited by Cole-Hamilton, David J.; Tooze, Robert P. 
Springer  2006   more details

Cereals processing technology
Edited by Gavin Owens 
Woodhead  2001   more details

Chemical Engineering Design - 5th edition
R K Sinnott and Gavin Towler 
Butterworth-Heinemann  2009   more details

Dairy-Based Ingredients
Ramesh Chandan 
Eagan Press Handbook Series  1997   more details

Detecting foreign bodies in food
Edited by M Edwards 
Woodhead Publishing  2004   more details

Efficiency and Sustainability in the Energy and Chemical Industries - 2nd edition
Krishnan Sankaranarayanan, Jakob de Swaan Arons, Hedzer J. van der Kooi 
CRC Press  May 2010   more details

Elsevier's Dictionary of Agriculture - In English, German, French, Russian and Latin
T Tosheva, M D Jarova and B Delijska 
Elsevier  2000   more details

Encyclopedia of Agricultural, Food, and Biological Engineering
Edited by Dennis R. Heldman 
Marcel Dekker  August 2003   more details

Engineering the Risks of Hazardous Wastes
Daniel Vallero 
Butterworth Heinemann  November 2002   more details

Environmental Fluid Mechanics
Hillel Rubin and Joseph Atkinson 
Marcel Dekker  July 2001   more details

Enzymes
Paul R. Mathewson 
Eagan Press Handbook Series  1998   more details

Enzymes in Fruit and Vegetable Processing - Chemistry and Engineering Applications
Edited by Alev Bayindirli 
CRC Press  May 2010   more details

Extrusion Cooking
Edited by Christiane Mercier, Pekka Linko and Judson Harper 
AACC  1989   more details

Extrusion cooking - Technologies and applications
Edited by Robin Guy 
Woodhead  2001   more details

Extrusion problems solved: Food, pet food and feed
Edited by M N Riaz and G J Rokey 
Woodhead  November 2011   more details

Fats & Oils
Clyde E. Stauffer 
Eagan Press Handbook Series  1996   more details

Fluoroplastics, Volume 2: Melt Processible Fluoroplastics - The Definitive User's Guide
Elsevier (a William Andrew Title)  2002   more details

Food Chemistry - 4th Edition (2009)
Edited by Belitz, H.-D., Grosch, Werner, Schieberle, Peter 
Springer  2009   more details

Food Preservation Process Design
Dennis R. Heldman 
Academic Press  2011   more details

Food Process Design
Zacharias B. Maroulis and George D. Saravacos 
Marcel Dekker  2003   more details

Food Process Engineering and Technology
Edited by Zeki Berk 
Academic Press  Septembser 2008   more details

Food Processing: Principles and Applications
Edited by Hosahalli S Ramaswamy, Michele Marcotte 
CRC Press  August 2005   more details

Food Safety (AACC)
Julie Miller Jones 
AACC  1992   more details

Food Safety Handbook
Edited by Schmidt, Ronald H.; Rodrick, Gary E. 
John Wiley & Sons  April 2003   more details

Food Trends and the Changing Consumer
Ben Senauer, Elaine Asp and Jean Kinsey 
AACC  1991   more details

Food product development - Maximising success
Edited by Mary Earle, Richard Earle and Allan Anderson 
Woodhead  2001   more details

Formulation of Microbial Biopesticides: Beneficial Microorganisms, Nematodes and Seed Treatments
H. Denis Burges 
Kluwer Academic Publishers  October 1998   more details

Freeze-drying of pharmaceutical and food products
T-C Hua, B-L Liu, H Zhang 
Woodhead publishing  October 2010   more details

Fruit Manufacturing - Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
Jorge E. Lozano 
Springer  2006   more details

Fruit and vegetable processing - Improving quality
Edited by W Jongen 
Woodhead  2002   more details

Fundamentals of Food Process Engineering - 3rd edition
Romeo T. Toledo 
Springer  February 2007   more details

Fundamentals of Polymer Engineering - 2nd Edition
Anil Kumar, R. K. Gupta 
Marcel Dekker  2003   more details

Global Issues in Food Science and Technology
Edited by Gustavo Barbosa-Canovas, Alan Mortimer, David Lineback, Walter Spiess, Ken Buckle, Paul Colonna 
Academic Press  June 2009   more details

Handbook of Water Analysis - 2nd edition
Edited by Leo M L Nollet 
Marcel Dekker  June 2007   more details

Handbook of Cereal Science and Technology (second edition)
Karel Kulp and Joseph G. Ponte 
Marcel Dekker  2000   more details

Handbook of Detergents - 6 Volume Set
CRC Press  November 2008   more details

Handbook of Environmentally Conscious Manufacturing
Edited by Christian N. Madu 
Kluwer Academic Publishers  November 2000   more details

Handbook of Fluidization and Fluid-Particle Systems
Edited by Wen-Ching Yang 
Marcell Decker  March 2003   more details

Handbook of Food Processing Equipment
Saravacos, George D., Kostaropoulos, Athanasios E. 
Springer  2002   more details

Handbook of Fruits and Fruit Processing
Edited by Y H Hui, Josef Barta, M Pilar Cano, Todd W Gusek, Todd W Gusek, Jiwan Sidhu and Nirmal Sinha 
Blackwell  April 2006   more details

Handbook of Nonwoven Filter Media
Irwin M. Hutten 
Elsevier  February 2007   more details

Handbook of Pollution Control and Waste Minimisation
Edited by Abbas Ghassemi 
Marcel Dekker  September 2001   more details

Handbook of biofuels production: processes and technologies
Edited by R Luque, J Campelo, J Clark, 
Woodhead Publishing  November 2010   more details

Handbook of waste management and co-product recovery in food processing (Volume 1)
Edited by K Waldron 
Woodhead  March 2007   more details

Hybrid Membrane Systems for Water Purification - Technology, Systems Design and Operations
Rajindar Singh 
Elsevier  December 2005   more details

Improving the thermal processing of foods
Edited by P Richardson 
Woodhead Publishing  2004   more details

Industrial Biofouling - Detection, Prevention and Control
Edited by Walker, James T.; Surman, Susanne; Jass, Jana 
John Wiley & Sons  September 2000   more details

Industrial Biotransformations - second edition
Edited by Liese, Andreas;Seelbach, Karsten;Wandrey, Christian 
Wiley-VCH  March 2006   more details

Industrial Pharmaceutical Biotechnology
Klefenz, Heinrich 
Wiley-VCH  February 2002   more details

Instrument Engineers' Handbook, Fourth Edition, Volume 2: Process Control and Optimization
Edited by Bela G Liptak 
CRC Press  2005   more details

Introduction to Biomedical Engineering - 2nd edition
Edited by John Enderle, Susan Blanchard and Joseph Bronzino 
Academic Press  March 2005   more details

Introduction to Food Engineering - 4th edition
R Singh and D Heldman 
Academic Press  October 2008   more details

Ion Exchange and Solvent Extraction (Advances Series Vol 15)
Edited by Yizhak Marcus and Arup K Sengupta 
Marcel Dekker  October 2001   more details

Marine Biotechnology II
Edited by Yves Le Gal and Roland Ulber 
Springer  October 2005   more details

Mechanical Life Cycle Handbook - Good Environmental Design and Manufacturing
Edited by Mahendra S. Hundal 
Marcel Dekker  September 2001   more details

Membrane Technology - Practical Guide to Membrane Technology and Applications in Food and Bioprocessing
Z F Cui & H S Muralidhara 
Butterworth-Heinemann  2010   more details

Membranes for Industrial Wastewater Recovery and Re-use
S Judd 
Elsevier  2002   more details

Methods for Affinity-Based Separations of Enzymes and Proteins
Edited by Gupta, M. N. 
Springer Verlag  2002   more details

Mixing of Rubber (revised and reissued )
John Funt 
Rapra  September 2009   more details

Modern Chromatographic Analysis of Vitamins (third edition)
Edited by André P de Leenheer, Willy E Lambert and Jan f. van Bocxlaer 
Marcel Dekker  2000   more details

Modern Electric, Hybrid Electric, and Fuel Cell Vehicles: Fundamentals, Theory, and Design - 2nd edition
Mehrdad Ehsani, Yimin Gao, Sebastien E Gay andAli Emadi 
CRC Press  2009   more details

Nanofiltration: Principles and Applications
Edited by A Schaefer, Anthony Fane and T Waite 
Elsevier  December 2004   more details

Natural Food Colorants - Science and Technology
Edited by Gabriel J Lauro and F Jack Francis 
Marcel Dekker  2000   more details

Novel Food Processing: Effects on Rheological and Functional Properties
Edited by Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. Boye 
CRC Press  December 2009   more details

Practical Design, Construction and Operation of Food Facilities
J. Peter Clark 
Academic Press  August 2008   more details

Practical Process Control for Engineers and Technicians
Wolfgang Altmann 
Newnes (Elsevier)  March 2005   more details

Primary Wood Processing - Principles and Practice
John C.F. Walker 
Springer  2006   more details

Principles of Cereal Science and Technology, 3rd Edition
J A Delcour and R. Carl Hoseney 
AACC  January 2010   more details

Process Integration in Biochemical Engineering
Edited by Stockar, U. von, Wielen, L. van der 
Springer Verlag  2003   more details

Pulse Foods - Processing, Quality and Nutraceutical Applications
Edited by Brijesh K. Tiwari, Aoife Gowen & Brian McKenna 
Academic Press  2011   more details

Recent Progress in Bioconversion of Lignocellulosics
Edited by G T Tsao 
Springer Verlag  1999   more details

Science and technology of enrobed and filled chocolate, confectionery and bakery products
Edited by G Talbot 
Woodhead Publishing Ltd  June 2009   more details

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Edited by S Rizvi 
Woodhead Publishing  October 2010   more details

Snack foods processing
Edited by E W Lusas, Ed Lusas PSI and L W Rooney 
CRC Press  2001   more details

Solid/ Liquid Separation / Principles of Industrial Filtration
Richard J Wakeman and Stephen Tarleton 
Elsevier Science  2005   more details

Starches
David J. Thomas and William A. Atwell 
Eagan Press  1998   more details

Storage of Cereal Grains and Their Products (4th Edition)
Edited by David B. Saucer 
AACC  1992   more details

Success & Visions for Bioenergy: Thermal processing of biomass for bioenergy, biofuels and bioproducts
Edited by A V Bridgwater 
CPL Press  September 2007   more details

Sugar Beet
Edited by Philip Draycott 
Blackwell  January 2006   more details

Syngas from Waste
Edited by Luis Puigjaner 
Springer  2011   more details

The MBR Book, 2nd Edition - Principles and Applications of Membrane Bioreactors for Water and Wastewater Treatment
Simon Judd 
Butterworth-Heinemann  January 2011   more details

The microwave processing of foods
Edited by H Schubert and M Regier 
Woodhead  2005   more details

Thermal Processing of Packaged Foods - 2nd edition
Holdsworth, Donald, Simpson, Ricardo 
Springer  2007   more details

Thermal Processing of Ready-to-Eat Meat Products
Edited by C. Lynn Knipe, Robert E. Rust 
Wiley-Blackwell  October 2009   more details

Update on Troubleshooting the PVC Extrusion Process
Natamai Subramanian Muralisrinivasan 
Rapra Technology  2011   more details

Water Treatment Handbook - 7th Edition
Edited by Degremont 
Lavoisier  May 2007   more details

Wheat Chemistry and Technology (4th Edition)
Edited by Khalil Khan and Peter R. Shewry 
AACC  2009   more details

Wheat End Uses Around the World
Edited by Hamed Faridi and Jon Faubion 
AACC  1995   more details

Wheat Flour Milling - 2nd Edition (2004)
E. S. Posner and A. N. Hibbs 
AACC  October 2004   more details


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downstream processing
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