Flavours and Fragrances - Chemistry, Bioprocessing and Sustainability
R G Berger 
Springer  2007   more details

Improving the flavour of cheese
Edited by B Weimer 
Woodhead  April 2007   more details

Modifying flavour in food
Edited by Andrew Taylor and Joanne Hort 
Woodhead  June 2007   more details

Perspectives in Flavor and Fragrance Research
Edited by Philip Kraft and Karl A. D. Swift 
Wiley  2005   more details

The Right Sensory Mix - Targeting Consumer Product Development Scientifically
Diana Derval 
Springer  2010   more details


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