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lipids

Also indexed as: fats : oils

Baking problems solved
Stanley P Cauvain and Linda S Young 
Woodhead  2001   more details

Basic Biotechnology - 3rd ed
Edited by Colin Ratledge and Bjorn Kristiansen 
Cambridge University Press  May 2006   more details

Bioactive Egg Compounds
Edited by Huopalahti, R.; López-Fandiño, R.; Anton, M.; Schade, R. 
Springer  2007   more details

Biochemistry & Molecular Biology of Plants
Edited by Bob Buchanan, Wilhelm Gruissem and Russell L. Jones 
Wiley  March 2002   more details

Biochemistry of Lipids, Lipoproteins and Membranes
Edited by D.E. Vance and J.E. Vance 
Elsevier  March 2008   more details

Biomass for Fuel, Fibre, Fertiliser and Feed: Agro-industrial Reports
CPL Press  2004   more details

Chemical Biology: Techniques and Applications
Edited by Banafshe Larijani , Colin A. Rosser, Rudiger Woscholski 
Wiley  June 2006   more details

Crystallization Processes in Fats and Lipid Systems
Edited by Nissim Garti and Kiyotaka Sato 
Marcel Dekker  2001   more details

Delivery and controlled release of bioactives in foods and nutraceuticals
Edited by N Garti 
Woodhead  January 2008   more details

Dietary Fiber in Health and Disease
Edited by David Kritchevsky and Charles Bonfield 
Eagan Press  1994   more details

Emulsifiers
Clyde Stauffer 
Eagan Press Handbook Series  1999   more details

Energy - Engine of Evolution
Frank Niele 
Elsevier  September 2005   more details

Enzymes
Paul R. Mathewson 
Eagan Press Handbook Series  1998   more details

Extrusion Cooking
Edited by Christiane Mercier, Pekka Linko and Judson Harper 
AACC  1989   more details

Fats & Oils
Clyde E. Stauffer 
Eagan Press Handbook Series  1996   more details

Food Additives (Second edition, revised and expanded)
Edited by Alfred Larry Branen, Michael Davidson, Seppo Salminen and John H Thorngate 
Marcel Dekker  October 2001   more details

Food Chemistry - 4th Edition (2009)
Edited by Belitz, H.-D., Grosch, Werner, Schieberle, Peter 
Springer  2009   more details

Functional foods, cardiovascular disease and diabetes
Edited by A Arnoldi 
Woodhouse Publishing  2004   more details

Handbook of herbs and spices: Volume 1
Edited by K V Peter 
Woodhead  2001   more details

Improving the fat content of foods
Edited by C Williams 
Woodhead  January 2006   more details

Interactions: The Keys to Cereal Quality
Edited by Rob J. Hamer and R. Carl Hoseney 
AACC  1998   more details

Life As a Matter of Fat - The Emerging Science of Lipidomics
Ole G. Mouritsen 
Springer  more details

Lipid Nanocarriers in Cancer Diagnosis and Therapy
Edited by Eliana Souto 
Rapra Publishing  2011   more details

Lipid Rafts
Edited by T J McIntosh, 
Springer  October 2007   more details

Marine Biotechnology I
Edited by Yves Le Gal and Roland Ulber 
Springer  October 2005   more details

Mass Spectrometry: Modified Proteins and Glycoconjugates
Edited by A.L. Burlingame 
Academic Press  2005   more details

Modifying lipids for use in food
Edited by F Gunstone 
Woodhead  September 2006   more details

NF-2000 - AIR Programme Final Project Results disseminated under FAIR-CT96-1094
Edited by Jim Coombs and Katy Hall 
CPL Press  more details

Oats: Chemistry and Technology, Second Edition
Edited by Francis H. Webster and Peter J. Wood 
AACC Press  2011   more details

Olive Oil and Health
Edited by J L Quiles, C Ramirez-Tortosa and P Yaqoob 
CABI  June 2006   more details

Plant Lipid Biosynthesis - Fundamentals and Agricultural Applications
Edited by John L. Harwood 
Cambridge University Press  November 1998   more details

Plant Lipids - Biology, Utilisation and Manipulation
Edited by Denis Murphy 
Blackwell  2005   more details

Principles of Cereal Science and Technology, 3rd Edition
J A Delcour and R. Carl Hoseney 
AACC  January 2010   more details

Protein-Lipid Interactions - New Approaches and Emerging Concepts
Edited by C R Mateo, J Gómez, J Villalaín, J M González Ros 
Springer  2006   more details

Reducing saturated fats in foods
Edited by G Talbot 
Woodhead Publishing  April 2011   more details

Renewable Bioresources: Scope and Modification for Non-Food Applications
Edited by Christian Stevens and Roland Verhé 
Wiley  2004   more details

Soft Materials: Structural and Dynamics
Edited by John Dutcher and Alejandro G Marangoni 
CRC Press  2004   more details

Sphingolipid Biology
Edited by Hirabayashi, Yoshio; Igarashi, Yasuyuki; Merrill, Alfred H. Jr. 
Springer  August 2006   more details

Storage of Cereal Grains and Their Products (4th Edition)
Edited by David B. Saucer 
AACC  1992   more details

Taints and off-flavours in foods
Edited by B Baigrie 
Woodhead  April 2003   more details

The Biogenesis of Cellular Organelles
Chris Mullins 
Springer  2005   more details

The Cambridge World History of Food
Edited by Kenneth F Kiple and Kriemhild Coneè Ornelas 
Cambridge University Press  2000   more details

Unraveling Lipid Metabolism With Microarrays
Edited by Alvin Berger; Matthew A Roberts 
CRC press  2004   more details

Wheat Chemistry and Technology (4th Edition)
Edited by Khalil Khan and Peter R. Shewry 
AACC  2009   more details

World Agriculture: Towards 2015/2030 - An FAO Perspective
Edited by Jelle Bruinsma 
Earthscan  May 2003   more details


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