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Batch Fermentation - Modeling, Monitoring and Control

Edited by Ali Cinar, Satish J Parulekar, Cenk Undey and Gulnur Birol 
Marcel Dekker  2003  



Hard Cover  648pp, illus  ISBN 9780824740344      £133.00
  • Contains numerous examples, case studies, and data sets to clarify key concepts in the text
  • Illustrates techniques in model development, signal processing, data reconciliation, process monitoring, and quality assurance
  • Provides approaches for determining optimal reference trajectories and operating conditions and estimating final product quality
Illustrating techniques in model development, signal processing, data reconciliation, process monitoring, quality assurance, intelligent real-time process supervision, and fault detection and diagnosis, Batch Fermentation offers valuable simulation and control strategies for batch fermentation applications in the food, pharmaceutical, and chemical industries. The book provides approaches for determining optimal reference trajectories and operating conditions; estimating final product quality; modifying, adjusting, and enhancing batch process operations; and designing integrated real-time intelligent knowledge-based systems for process monitoring and fault diagnosis.

Selected Contents

Characteristics of Batch Processes
Penicillin Fermentation
Mathematical Representations of Bioreactor Operation
Unstructured and Structured Kinetic Models
Sensors
Computer Based Data Acquisition
Signal Noise Reduction
Stoichiometry and Energetics of Growth
Principle Components Analysis
Input-Output Modeling of Dynamic Processes
Multivariate Statistical Paradigms for Batch Process Modeling
Deterministic Systems and Chaos
Non-linear time series

To find similar publications, click on a keyword below:
Marcel Dekker : biological conversion : chemistry : fermentation : food science : modelling, computer & mathematical : pharmaceuticals : process engineering

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