Alan H. Varnam, with Malcolm G. Evans, Photographer
The diseases and consequences of foodborne pathogenic micro-organisms are of major global importance
and concern, with a conservatively estimated 80 million cases of "food poisoning" occurring annually in the
Softcover 557 pp ISBN 9781874545415
This book provides a comprehensive guide to the organisms responsible for foodborne disease,
as well as giving clear, practical guidance to all those involved in its prevention, managment and control.
Combining an authoritative text with over 300 illustrations, mainly in four-colour, Dr Varnam's book
provides the sound scientific framework necessary for the study and understanding of foodborne disease.
It is now reissued in softcover.
1.Food Poisoning: medical and microbiological overview
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2.Food Poisoning: economic, social and personal aspects
3.Foodborne pathogenic micro-organisms: a perspective
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18.Foodborne viral infection
20.Control of pathogenic micro-organisms in food: management aspects
21.Control of pathogenic micro-organisms in meat
22.Control of pathogenic micro-organisms in milk
23.Control of pathogenic micro-organisms in eggs
24.Control of pathogenic micro-organisms in fish and shellfish
25.Control of pathogenic micro-organisms in miscellaneous foods and processes
: food safety
: food science
: human health