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Determination of veterinary residues in food

N T Crosby 
Woodhead  1991  



hardback  240 pages  ISBN 9781855733411      £145.00
Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive whole and provides a text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists.

Contents:

  • Analytical methods such as chromatography and immunoassays
  • The legislative context
  • Anthelmintics
  • Antibiotics
  • Coccidiostats
  • Growth promoters and hormones
  • Pesticides
  • Trace elements
  • Mycotoxins
  • Tranquilizers
  • Probiotics
  • BSE
  • Salmonella

To find similar publications, click on a keyword below:
Woodhead Publishing Ltd : analytical methods : antibiotics : food safety : food science : microbiology : pest control

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