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The World Wheat Book - a history of wheat breeding - vol 2

Alain Bonjean, William Angus, Maarten van Ginkel 
Lavoisier  September 2011  


Hardcover  1200 pages approx  ISBN 2743011025      £250.00
It is ten years since Volume 1 of The World Wheat Book was completed and the intervening years have seen many changes in the world economy, in agriculture in the countries where wheat is grown, and major developments in the techniques of wheat breeding.

This second volume therefore updates the first volume by adding to the countries discussed, giving an update on agronomy and cropping practices, and reviewing the technological advances in wheat breeding techniques.

The opening chapters summarise the history of wheat growing, the development of wheat breeding, and the current status of breeding in the countries covered. The next set of chapters looks at agronomy and cropping practices in a wide range of wheat growing regions across the world. The third set of chapters records the latest advances in wheat breeding, looking at concepts and strategies as well as current and developing techniques. The fourth set reviews the developing end uses. The final group of chapters examines specific biotic and abiotic threats from viruses, insect pests and diseases.

This book is subtitled A History of Wheat Breeding. It would be even more accurate to say that it records and discusses the continuing history of wheat breeding.

To find similar publications, click on a keyword below:
Lavoisier : agriculture & forestry : biotechnology : crops : food crops : genetics : molecular biology : plant genetics : plant science : wheat

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