Home


High-Fiber Ingredients

Amy L. Nelson 
Eagan Press  2001  



Softcover  110pp  ISBN 1891127233      £78.00
High-Fiber Ingredients is the ninth addition to the popular Eagan Press Ingredient Handbook Series. Combining a user-friendly format with expert guidance, the book will meet the needs of professionals in many areas of the food industry.

This clearly written text features many tables and illustrations. In addition, definitions of key terms appear in the margins of pages throughout the text and in the book's extensive glossary - making this a perfect title for everyone, from new product developers to technical sales personnel, who need rapid access to up-to-date facts on the growing use of high-fiber ingredients.

To find similar publications, click on a keyword below:
Eagan Press : Summer 2002 : fibre : food & beverage products : food ingredients : food science : handbooks

Terms & Conditions | Privacy Statement

Last Modified 16/12/2013 © CPL Scientific Publishing Services Limited

Search this site Environment Ecology Energy Bioproducts Food Biotechnology Agriculture Biocontrol & IPM Life Sciences Chemistry Business