Amy L. Nelson
High-Fiber Ingredients is the ninth addition to the popular Eagan Press
Ingredient Handbook Series. Combining a user-friendly format with expert guidance,
the book will meet the needs of professionals in many areas of the food industry.
Softcover 110pp ISBN 1891127233
This clearly written text features many tables and illustrations. In addition, definitions of key terms appear
in the margins of pages throughout the text and in the book's extensive glossary - making this a perfect title
for everyone, from new product developers to technical sales personnel, who need rapid access
to up-to-date facts on the growing use of high-fiber ingredients.
To find similar publications, click on a keyword below:
: Summer 2002
: food & beverage products
: food ingredients
: food science