Laboratory Methods in Food Microbiology

Wilkie F. Harrigan 
Academic Press  1998  

Paperback  532 pages  ISBN 9780123260437      £64.00
This edition has been substantially revised and split into a number of easy reference sections. Each describes a wide range of methods for use in the microbiological analysis of foods, including:

  • approaches to counting and detection procedures for microorganisms
  • identification of bacteria, yeasts and fungi
  • microbiological analysis for the main food commodity groups
  • safety in the food microbiology laboratory

The considerable revision of the ISO standards for the microbiological analysis of foods in 1995 and 1996 have been incorporated into this new edition that also discusses specific food poisoning outbreaks in the United States.

To find similar publications, click on a keyword below:
Academic Press : analytical methods : bacteriology : food safety : food science : laboratory techniques : methods : microbiology : mycology : toxicology : yeast

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