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Elsevier's Dictionary of Agriculture - In English, German, French, Russian and Latin

T Tosheva, M D Jarova and B Delijska 
Elsevier  2000  


Hardback  900 pages and 10,000 terms  ISBN 9780444500052      £184.00

This dictionary contains terms covering the following fields and subfields:

  • plant growing and cultivation
  • processing of agricultural products
  • soil science
  • mineral nutrition and fertilizing
  • plant protection
  • agrometeorology
  • biochemistry of plants and animals
  • physiological characters of plants and animals
  • forest management and organisation
  • animal breeding
  • foodstuffs
  • animal nutrition
  • veterinary medicine
  • farm implements and machinery
  • vehicles and conveying devices
  • economics and organisation of agriculture

To find similar publications, click on a keyword below:
Elsevier : agriculture & forestry : animal feed : animal health : biochemistry : crops : economics : food crops : food science : horticulture : meteorology : plant nutrition : plant science : process engineering : raw materials : soil science

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