Vegetable Diseases: A Colour Handbook
Steven Koike, Peter Gladders, Albert Paulus
The diseases that affect vegetables are of great importance to grower, shipper,
marketer, and consumer. This book will be useful to a range of professionals involved
in the production of vegetable crops and focuses primarily on diseases that are caused by pathogens.
Chapters dealing with the general principles of the causes, diagnosis and control of vegetable crop diseases
are followed by crop-based chapters.
Hardcover 450 pp ISBN 9781840760750
Top quality colour photos illustrate the book throughout.
Chapter 1: Introduction to Vegetable Crops,
Chapter 2: Causes of Plant Diseases,
Chapter 3: Diagnosing Diseases of Vegetables and Other Crops,
Chapter 4: Controlling Vegetable Crop Diseases,
Chapter 5: Diseases of Vegetable Crops, Alliums (onion, garlic, leek, chives), Apiaceae (carrot, celery, parsnip,
parsley), Asparagus, Beet, Crucifers (broccoli, brussel sprout, cabbage, cauliflower, radish, swede),
Cucurbits (cucumber, melon, pumpkin, squash), Legumes (faba bean, pea, bean), Lettuce, Pepper,
Spinach, Tomato, Specialty and Herb Crops (artichoke, arugula, basil, broccoli raab, catnip, chervil,
cilantro, corn salad, dill, endive, fennel, horse-radish, Jerusalem artichoke, lemongrass, marjoram, mint,
mustards, oregano, radicchio, rhubarb, sage, salsify, sweet corn, swiss chard, tomatillo, watercress),
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