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Food and Agricultural Wastewater Utilization and Treatment

Sean Liu 
Blackwell  July 2007  



Hardback  296 pp  ISBN 9780813814230      £135.00
Food and Agricultural Wastewater Utilization and Treatment focuses on the cost-effective treatment technologies specific for food and agriculture wastewater and possible economical recovery of valuable substances from wastewater during common food processing and postharvest operations using innovative technologies. The technologies included in the book are not a mere collection of all known relevant technologies. Instead, priority consideration is given to those technologies that can not only solve the environmental problem of wastewater disposal but also reduce the wastewater management cost in the long run for food and agriculture industries.

The book combines past decades of research on food and agricultural wastewater issues with an abundance of emerging research on innovative separation technologies to separate biological molecules from complex biological systems. Food technologists as well as environmental and agricultural engineers/scientists will find this book invaluable in their quest of improving food and agricultural wastewater management.

Contents

Chapter 1: Introduction
Chapter 2: Basic Microbiology
Chapter 3: Physicochemical Wastewater Treatment Processes
Chapter 4: Biological Wastewater Treatment Processes
Chapter 5: Advanced Wastewater Treatment Processes
Chapter 6: Natural Systems for Wastewater Treatment
Chapter 7: Sludge and Treatment Plant Residual Management
Chapter 8: Recoverable Products from Food and Agricultural Wastewater
Chapter 9: Economics of Food and Agricultural Wastewater Treatment and Utilization
Index

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Blackwell : agriculture & forestry : food science : microbiology : waste treatment : water science

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