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Marine Biotechnology II

Edited by Yves Le Gal and Roland Ulber 
Springer  October 2005  



Hardcover  XII, 261 p  ISBN 9783540256694      £196.00
This is volume 96 in the Series: Advances in Biochemical Engineering / Biotechnology. This review series covers trends in modern biotechnology. Many aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical enginerring and computer science are covered in the various volumes.

See also Marine Biotechnology I

Contents

  • G. Liebezeit: Aquaculture of "Non-Food Organisms" for Natural Substance Production.
  • S. Lang, M. Hüners, V. Lurtz: Bioprocess Engineering Data on the Cultivation of Marine Prokaryotes and Fungi.
  • K. Muffler, R. Ulber: Downstream Processing in Marine Biotechnology.
  • M.-L. Bourguet-Kondracki, J.-M. Kornprobst: Marine Pharmacology: Potentialities in the Treatment of Infectious Diseases, Osteoporosis and Alzheimer's Disease.
  • J. Hassfeld, M. Kalesse, T. Stellfeld, M. Christmann: Asymmetric Total Synthesis of Complex Marine Natural Products.
  • K.H. Chu, C.Y. Tang, A. Wu, P.S.C. Leung: Seafood Allergy: Lessons from Clinical Symptoms, Immunological Mechanisms and Molecular Biology.
To find similar publications, click on a keyword below:
Springer : biochemistry : bioproducts : biotechnology : human health : immunology : mycology : process engineering

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