Home


Marine Biotechnology I

Edited by Yves Le Gal and Roland Ulber 
Springer  October 2005  



Hardcover   XII, 288 p  ISBN 9783540256595      £227.00
This is volume 96 in the Series: Advances in Biochemical Engineering / Biotechnology. This review series covers trends in modern biotechnology. Many aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical enginerring and computer science are covered in the various volumes.

See also Marine Biotechnology II

Contents

  • T. Schweder, U. Lindequist, M. Lalk: Screening for New Metabolites from Marine Microorganisms.
  • J.-P. Bergé, G. Barnathan: Fatty Acids from Lipids of Marine Organisms: Molecular Biodiversity, Roles as Biomarkers, Biologically-Active Compounds, and Economical Aspects.
  • F. Guérard, D. Sellos, Y. Le Gal: Fisch and Shellfish Upgrading, Traceability.
  • T. Matsunaga, H. Takeyama, H. Miyashita, H. Yokouchi: Marine Microalgae.
  • G. Debashish, S. Malay, S. Barindra, M. Joydeep: Marine Enzymes.
  • G. Antranikian, C.E. Vorgias, C. Bertoldo: Extreme Environments as a Resource for Microorganisms and Novel Biocatalysts.
To find similar publications, click on a keyword below:
Springer : biotechnology : extremophiles : lipids : microbiology : phycology : water science

Terms & Conditions | Privacy Statement

Last Modified 16/12/2013 © CPL Scientific Publishing Services Limited

Search this site Environment Ecology Energy Bioproducts Food Biotechnology Agriculture Biocontrol & IPM Life Sciences Chemistry Business