Marine Biotechnology I

Edited by Yves Le Gal and Roland Ulber 
Springer  October 2005  

Hardcover   XII, 288 p  ISBN 9783540256595      £227.00
This is volume 96 in the Series: Advances in Biochemical Engineering / Biotechnology. This review series covers trends in modern biotechnology. Many aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical enginerring and computer science are covered in the various volumes.

See also Marine Biotechnology II


  • T. Schweder, U. Lindequist, M. Lalk: Screening for New Metabolites from Marine Microorganisms.
  • J.-P. Bergé, G. Barnathan: Fatty Acids from Lipids of Marine Organisms: Molecular Biodiversity, Roles as Biomarkers, Biologically-Active Compounds, and Economical Aspects.
  • F. Guérard, D. Sellos, Y. Le Gal: Fisch and Shellfish Upgrading, Traceability.
  • T. Matsunaga, H. Takeyama, H. Miyashita, H. Yokouchi: Marine Microalgae.
  • G. Debashish, S. Malay, S. Barindra, M. Joydeep: Marine Enzymes.
  • G. Antranikian, C.E. Vorgias, C. Bertoldo: Extreme Environments as a Resource for Microorganisms and Novel Biocatalysts.
To find similar publications, click on a keyword below:
Springer : biotechnology : extremophiles : lipids : microbiology : phycology : water science

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