Sweeteners: Nutritive

Richard J. Alexander 
Eagan Press Handbook Series  1997  

Softcover  120 pp approx  ISBN 0913250953      £78.00
The unique style and format of the Eagan Press Handbook Series includes diagrams, illustrations, tables, fast facts, and troubleshooting guides. These tools provide the information needed to make Eagan Press Handbooks timesavers on the job, in the classroom, or at the bench. This book is a complete, hands-on reference for anyone using nutritive sweeteners and covers their applications to enhance the quality of products. The contents cover:

  • Sweetness as a Sensory Property.
  • Chemistry of Carbohydrates.
  • Functional Properties.
  • Production, Handling and Storage.
  • Analytical Test Methods.
  • Grain-Based Products.
  • Confectionery and Dairy Products.
  • Puddings, Fruit Products, Vegetables.
  • Beverages.
  • Other Applications.
  • Nutritional and Regulatory Considerations.
  • Glossary.
  • Index.
To find similar publications, click on a keyword below:
Eagan Press : beverages : carbohydrates : confectionary : dairy products : food & beverage products : food ingredients : food science : handbooks : nutrition, human : nutritive sweeteners : regulations : sweeteners

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