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Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients

Edited by Shmuel Yannai 
CRC Press  2003  



Hardback  1784pp  ISBN 9781584884163      £384.00
Each entry includes:
  • Food source
  • Food function
  • Food use
  • Regulatory information
  • Physical properties
  • Molecular formula
  • Chemical structure
  • Systematic and trivial name
  • Bibliographical resources
Fully searchable by text, data, and structure, the accompanying CD-ROM contains all the information found in the book, in a convenient, electronic format!

The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30,000 compounds found in food, including:

NATURAL FOOD CONSTITUENTS
Lipids
Proteins
Carbohydrates
Fatty acids
Flavonoids
Alkaloids

FOOD ADDITIVES
Colorants
Preservatives
Antioxidants
Flavors

FOOD CONTAMINANTS
Mycotoxins

NUTRACEUTICALS
Probiotics
Dietary Supplements
Vitamins

To find similar publications, click on a keyword below:
CD-ROMs : CRC Press : dictionaries : food ingredients : food science

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