Brassica (Biotechnology in Agriculture and Forestry, Vol. 54 )

Edited by Pua, Eng-Chong; Douglas, Carl J. 
Springer  2004  

Hardcover  XVII, 344 pp, 25 illus  ISBN 9783540202646      £216.00
Recent advances in plant cell and molecular biology have opened new avenues for the improvement of crop plants in the genus "Brassica" - oilseeds and vegetables of worldwide economic importance. This volume reviews advances in various areas of "Brassica" biotechnology. It covers the use of rapid-cycle brassicas, tissue culture and gene transfer, molecular genetics, biotic and abiotic stress resistance, and molecular farming. Contributors are world-leading international "Brassica" researchers. The volume is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, genetics, and cell and molecular biology.

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Springer : Summer 2004 : biotechnology : cell biology : crops : genetics : horticulture : molecular biology : plant science

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