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Modern Chromatographic Analysis of Vitamins (third edition)

Edited by André P de Leenheer, Willy E Lambert and Jan f. van Bocxlaer 
Marcel Dekker  2000  



Hardcover  632 pages, illustrated  ISBN 9780824703165      £146.00
The third edition of this important book covering analysis of vitamins brings together and examines the large amount of information covering chromatographic analysis of fat and water soluble vitamins that has arisen over the last decade. The extensive descriptions cover both sample preparation and procedures used in measurement.

Contents

  • Vitamin A and carotenoids;
  • vitamin Ds - metabolites and analogues;
  • vitamin E;
  • vitamin K;
  • ascorbic acid;
  • chromatographic determination of folates;
  • nicotinic acid and nicotinamide;
  • thiamine;
  • flavins;
  • vitamin B6;
  • biotin;
  • cobalamins;
  • pantothenic acid.
To find similar publications, click on a keyword below:
Marcel Dekker : analytical methods : biochemistry : food ingredients : food science : nutrition, human : pharmaceuticals : process engineering

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