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Analytical Methods for Food Additives

Edited by R Wood, L Foster, A Damant and P Key 
Woodhead  2004  



Hardback  320 pages  ISBN 9781855737228      £160.00

This volume discusses methods of analysis for 30 major additives where methods are incomplete or deficient. In each case the authors review current techniques, their respective strengths and weaknesses, method procedures and which method to adopt. Each chapter includes detailed tables summarising particular methods, statistical parameters for measurement and performance characteristics.

Contents

Sunset Yellow; Azorubine; Chlorophylls; Caramel; Annatto; Sorbic acid; Benzoic acid; Sulphites; Nitrites; Fumaric acid; Gallates; BHA; L-tartaric acid; Adipic acid; Propylene glycol; Karaya gum; Polysorbates; Ammonium phosphatides; Sucrose acetate isobutyrate; Mono/diacetyl tartaric acid esters of mono/diglycerides of fatty acids; Polyglycerol polyricinolate; Stearoyl lactylates; Steary1 tartrate; Sorbitan esters; Aluminium; Saccharin

To find similar publications, click on a keyword below:
Woodhead Publishing Ltd : analytical methods : food ingredients : food science : saccharin : sucrose & sugar crops

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