Safe Handling of Foods

Edited by Jeffrey M Farber and Ewen C D Todd 
Marcel Dekker  2000  

Hardcover  568 pages, illustrated  ISBN 9780824703318      £170.00
This book covers all aspects of safe food handling, encompassing the production of all varieties of foods by the processing and foodservice industries, where risk factors are likely to occur, and what can be done to prepare food safely. It also examines categories of foods, places where food is served and groups of food consumers. In addition it provides a list of sources of food safety information available on the Internet.

To find similar publications, click on a keyword below:
Marcel Dekker : agriculture & forestry : bacteriology : food safety : food science : health & beauty : microbiology : nutrition, human : regulations : risk assessment : toxicology

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