Cardamom: The genus Elettaria
P. N Ravindran, K J Madhusoodanan
Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom
second only to pepper in its importance during the Renaissance period, is often qualified as
the Queen of Spices because of its very pleasant aroma and taste. The Western Ghat forest
of the Malabar coast, India, is the center of origin and diversity for cardamom and it might
have been nature's design that the King and Queen of spices (black pepper and cardamom)
originated in the same forest.
Hardback 400pp ISBN 9780415284936
This volume contains sixteen chapters, fourteen on cardamom and one each on large
cardamom and false cardamoms. All aspects of the cardamom crop have been covered
in this volume, and each chapter is written by experts in their respective fields. This volume
is visualized as both a textbook and reference work for scientists and students of
horticulture, plantation crops, botany and related fields, and will go on to serve as the
main reference volume on cardamom for many years to come.
To find similar publications, click on a keyword below:
Botany, Crop Improvement and Biotechnology of Cardamom.
Chemistry of Cardamom.
Agronomy and Management of Cardamom.
Nutrition of Cardamom.
Viral Diseases of Cardamom.
Diseases of Cardamom (fungal, bacterial and nematode disease).
Insect Pests of Cardamom.
Harvesting and Processing of Cardamom.
Industrial Processing and Products of Cardamom.
Cardamom Economy. Properties and End-Uses of Cardamom.
Cardamom - Future Vision.
Yield Gaps and Production Constraints in Cardamom.
Large Cardamom (Amomum subulatum Roxb.).
Appendix 1. Specification for Cardamom
Appendix 2. Selected Recipes
: ayurvedic medicine
: food ingredients
: novel crops
: plant science